Roasting garlic in the oven has to be one of the best ways to enjoy garlic.
Ingredients for roasted garlic
This is pretty simple. You need:
How to roast garlic in the oven
Roasted garlic in the oven is pretty simple. Set your oven to 400°F. Slice the tops off of your head of garlic and place your garlic heads in aluminum foil.
That’s literally all you do to make this recipe work.
It’s great to use in the way mentioned above, I also could literally just eat it with a spoon, it’s that good.
Keep in mind, there aren’t any measurements for this recipe. You don’t need them. Just do what you feel. The important part is getting each head of garlic coated in olive oil and face up in your foil packet.
Get the recipe below, and let me know what you try it in!
Recipe for Roasted GarlicPrint
- You can refrigerate this for up to a month.
- When you slice off the tops, you can add them to your foil packet if they still have garlic cloves in them. Those bits will brown a little faster and give the roasted garlic more depth.
- Prep Time: 2 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: American
- Serving Size: Full Batch
- Calories: 569
- Sugar: .6g
- Sodium: 10.2mg
- Fat: 56.3g
- Carbohydrates: 19.8g
- Fiber: 1.3g
- Protein: 3.8g
- Cholesterol: 0mg
Keywords: Roasted Garlic, how to roast garlic in the oven