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Mini, lower sugar peach cobblers


  • Author: Mila Clarke Buckley
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 6 mini peach cobblers 1x
  • Diet: Diabetic

Description

I’m using store-bought ingredients like pie crust and frozen peaches, as well as Truvia® Sweet Complete™ All-Purpose Sweetener to enhance the peaches’ sweetness without adding any actual sugar.


Ingredients

Scale
  • 1/4 stick of butter
  • 1 cup + 2 tablespoons Truvia® Sweet Complete™ All-Purpose Sweetener
  • 2 cups (16 ounces) frozen peaches
  • ½ half teaspoon of salt
  • 1 sheet of store bought pie dough
  • 1 egg + 1 tablespoon of water (egg wash)
  • 1 teaspoon vanilla
  • 2 teaspoons corn starch
  • 2 teaspoons pumpkin pie spice (cinnamon, ginger, nutmeg, allspice)
  •  

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. 
  2. Butter the insides of your 3 1/4” ramekin.
  3. Add your peaches to a bowl.
  4. Pour in your Truvia® Sweet Complete™, pumpkin pie spice and cornstarch and give them a mix.
  5. Set the fruit and Truvia® Sweet Complete™ mixture aside.
  6. Roll out your store-bought dough to a 1/4 in thick and cut circles with a small biscuit cutter, we want 2 for each ramekin – one for the bottom and one for the top. 
  7. Add one pie circle to the bottom of your dish, add filling to the top of the ramekin and then add one to the top. 
  8. Brush with egg wash, and sprinkle some Truvia® Sweet Complete™ on the top just to give it a nice crunchy, crackly, golden top. 
  9. Place in the oven at 400 degrees Fahrenheit for 50 minutes. 
  10. Look for a bubbly filling and a golden brown and crisp top.
  11. Remove from oven, let cool until warm, and no longer bubbling. 
  12. Enjoy. 

Notes

  • I made these in 3.25″ ramekins. 
  • Check your frozen food section for frozen peaches all-year round. 
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: peach cobbler, mini peach cobbler, mini desserts

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