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No-Bake Lemon Cheesecake Bites

  • Author: Mila Clarke Buckley
  • Total Time: 2 hours 5 minutes
  • Diet: Diabetic


Grab your stand mixer or hand mixer and ice cream scoop and get started. They’re a delicious little dessert that can brighten up some of the challenging times we’re having. I hope you enjoy!


  • 2 packages of cream cheese
  • 4 tablespoons of softened butter (don’t melt the butter)
  • 3 tablespoons fresh lemon juice
  • 1 cup of Truvia® Confectioners
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon extract (you can find this at the grocery store or on Amazon).


  1. Mix together your cream cheese, softened butter, Truvia® Confectioners, lemon extract, and lemon juice.
  2. Place parchment paper on a baking sheet.
  3. With an ice cream scoop, scoop and level out the mixture, then place on the baking sheet.
  4. Freeze for 2 hours.
  5. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 2 hours


  • Serving Size: 1
  • Calories: 168
  • Sugar: 1.6 g
  • Sodium: 119.5 mg
  • Fat: 16.9 g
  • Carbohydrates: 2.5 g
  • Fiber: 0.1 g
  • Protein: 2.4 g
  • Cholesterol: 48.4 mg

Keywords: cheesecake bites, no bake cheesecake

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