Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
perfect scrambled eggs

How to make perfect scrambled eggs


  • Author: Mila Clarke Buckley
  • Total Time: 6 minutes
  • Yield: 2 servings 1x

Description

The perfect scrambled eggs are right at your fingertips. 


Ingredients

Scale
  • 4, large eggs (I prefer Happy Egg Co. eggs – they have been my favorite)
  • Salt
  • Pepper

Instructions

  • In a nonstick pan, melt butter on low heat. You can brown the butter until it becomes toasty and nutty if you’d like. 
  • While the butter is melting, crack and whisk your eggs, whipping air into them. Add your salt and pepper, and continue to mix untill well incorporated. 
  • Pour your egg into your pan, and watch until the edges get firm. 
  • Once the edges are starting to firm up, pull the edges into the center and keep mixing until all of the eggs are cooked. 
  • Plate and enjoy! 

Notes

  • Add in some other protein! Bacon goes well in perfect scrambled eggs, same with prosciutto! 
  • You can also serve your eggs with veggies like spinach and asparagus. 
  • Prep Time: 2
  • Cook Time: 4
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: Eggs, Scrambled Eggs, Scrambled Eggs Recipe,

Before you go...
Support by becoming a patron

You can also join my mailing list – it’s free, and helps support the blog.

You can become a direct supporter of my work on Patreon, which helps me research, test, and develop recipes and diabetes articles.

In return, you’ll receive some perks like exclusive content, early access to recipes (without ads) handwritten postcards from me, and shoutouts in videos.

Healthy, tasty foods!

Sign up for good-for-you recipes!

Secured By miniOrange