This may seem really basic, but it took me a while to perfect my scrambled eggs.
Often times I would make them too runny, or too rubbery, but I’ve found how to make perfect scrambled eggs.
The video above gives you a quick idea. of how simple it is.
I like to use a tablespoon of butter per 4 eggs, it gives them that delicious buttery taste without being too greasy.
Some people also use a tiny bit of cream in their mixture, but I avoid it unless I’m making a dish like Frenc toast. Get good quality eggs that stand on their own.
The key to perfect scrambled eggs is actually all in the whisking.
You should aim to whisk your eggs until the eggs and whites completely come together. You don’t want to beat the eggs too hard, however. They’ll become inedible.
Here’s the step-by-step recipe to making them. Hopefully, it makes your next breakfast a little better!
Make sure you also pin the image so you don’t lose this method of cooking perfect scrambled eggs!Print