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rose sangria

Rosé Sangria

  • Author: Mila Clarke Buckley
  • Total Time: 1 hour 5 minutes
  • Yield: 8 drinks 1x


A rosê sangria that’s perfect for any summer gathering. 


Units Scale
  • 750ml Rose wine
  • 1/4 cup peach vodka
  • 2 tablespoons raspberry liqueur
  • 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 sliced lemon
  • 1/4 cup of lemon juice
  • 1/4 cup pineapple juice
  • Prosecco to top.


  • Mix your sweetener with water until it is completely dissolved. 
  • Wash and rinse your fruit, and slice your strawberries into halves. Slice your lemon into thin slices, and leave the raspberries whole. 
  • Add all of your fruit to your pitcher, and then add wine, peach vodka, raspberry liqueur, lemon juice and pineapple juice to the pitcher. 
  • Let everything chill for a minimum of 1 hour.
  • Top with prosecco for a hint of bubbles. 


  • You can swap white rum for vodka in this recipe and it’s tasty. 
  • If you let the drink chill overnight, it turns a deeper red color from the fruit, and has more flavor!) 
  • You can either strain the drink as you serve it, or let the fruit fall in to the individual servings. 
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Cocktails
  • Cuisine: Cocktails

Keywords: sangria, rose, rose sangria, how to make rose sangria

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