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Rosé Sangria

A super simple and refreshing sangria recipe for your summer.

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While sangria is typically made with red wine, I decided that I would use one of my favorite wines to make a sangria recipe that is fit for the summer.

That’s where my epic rose collection came in handy.

Using rosé for sangria is a great choice because it’s mild, sweet, and so beautiful in color. Rose also pairs really well with berries and stone fruit, making for a delicious and stunning looking drink.

What kind of wine do I use for rose sangria

rose sangria

Whatever you like to drink is useful in this case. I prefer sweeter rosé, but if you like a dry one, that works great. Sparking is also nice for those added bubbles.

Ingredients in rosé sangria

  • 750mL Rose wine
  • ¼ cup peach vodka
  • 2 tablespoons raspberry liqueur
  • 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water. 
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 sliced lemon
  • ¼ cup of lemon juice 
  • ¼ cup pineapple juice
  • Prosecco to top individual glasses 

How to make rosé sangria

The best part about this sangria is that you just combine the ingredients, stir them and let everything chill for a minimum of 1 hour. Get the printable recipe below!

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rose sangria

Rosé Sangria


  • Author: Mila Clarke Buckley
  • Total Time: 1 hour 5 minutes
  • Yield: 8 drinks 1x
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Description

A rosê sangria that’s perfect for any summer gathering. 


Ingredients

Units Scale
  • 750ml Rose wine
  • 1/4 cup peach vodka
  • 2 tablespoons raspberry liqueur
  • 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 sliced lemon
  • 1/4 cup of lemon juice
  • 1/4 cup pineapple juice
  • Prosecco to top.


Instructions

  • Mix your sweetener with water until it is completely dissolved. 
  • Wash and rinse your fruit, and slice your strawberries into halves. Slice your lemon into thin slices, and leave the raspberries whole. 
  • Add all of your fruit to your pitcher, and then add wine, peach vodka, raspberry liqueur, lemon juice and pineapple juice to the pitcher. 
  • Let everything chill for a minimum of 1 hour.
  • Top with prosecco for a hint of bubbles. 

Notes

  • You can swap white rum for vodka in this recipe and it’s tasty. 
  • If you let the drink chill overnight, it turns a deeper red color from the fruit, and has more flavor!) 
  • You can either strain the drink as you serve it, or let the fruit fall in to the individual servings. 
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Cocktails
  • Cuisine: Cocktails

Keywords: sangria, rose, rose sangria, how to make rose sangria

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About Mila

Hi! I'm Mila.

I’m earning my Master’s degree in Applied nutrition.

I’m currently an Integrative Nutrition Health Coach living with  LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen, and teaching you about diabetes self-management.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals and tips on diabetes self-care.

Be sure to download my FREE Diabetes Community App Glucose Guide, or reach out for FREE 1:1 diabetes health and habit coaching.

How can I help with your diabetes management?

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11 Responses

  1. I love rose so I was so excited to try this recipe. I wasn’t disappointed at all it was sweet, delicious and refreshing. This has earned a permanent spot on my summer menu.

  2. This was the perfect drink for our ladies brunch last weekend! I got so many compliments!

  3. This Sangria is so delicious! It is my new go-to for Sangria. I used a sparkling rose and it tasted perfect!

  4. I had never thought to use raspberry liqueur in sangria and now my wheels are turning. Everybody (over 21) loved this recipe so I’ll be making it again!

  5. I’ve been on the hunt for a tasty sangria recipe and this did not disappoint! The recipe was easy to follow and I was able to double the recipe for my family’s game night. Everyone loved it, will definitely make this again and again!

  6. Until recently I always swore I didn’t like rose. This drink has taught me to never say never – we will be enjoying it all summer long.

  7. I made a virgin version of this sangria and it was absolutely delicious! So refreshing for cooling down on hot summer days. Thanks for this recipe Mila!

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