Rosé Sangria

b l o g

Rosé Sangria

A super simple and refreshing sangria recipe for your summer.

Share This Post:

Share on facebook
Share on pinterest
Share on twitter
Share on print
Share on email

While sangria is typically made with red wine, I decided that I would use one of my favorite wines to make a sangria recipe that is fit for the summer.

That’s where my epic rose collection came in handy.

Using rosé for sangria is a great choice because it’s mild, sweet, and so beautiful in color. Rose also pairs really well with berries and stone fruit, making for a delicious and stunning looking drink.

What kind of wine do I use for rose sangria

rose sangria

Whatever you like to drink is useful in this case. I prefer sweeter rosé, but if you like a dry one, that works great. Sparking is also nice for those added bubbles.

Ingredients in rosé sangria

  • 750mL Rose wine
  • ¼ cup peach vodka
  • 2 tablespoons raspberry liqueur
  • 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water. 
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 sliced lemon
  • ¼ cup of lemon juice 
  • ¼ cup pineapple juice
  • Prosecco to top individual glasses 

How to make rosé sangria

The best part about this sangria is that you just combine the ingredients, stir them and let everything chill for a minimum of 1 hour. Get the printable recipe below!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
rose sangria

Rosé Sangria


  • Author: Mila Clarke Buckley
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 8 drinks 1x

Description

A rosê sangria that’s perfect for any summer gathering. 


Ingredients

Scale
  • 750mL Rose wine
  • ¼ cup peach vodka
  • 2 tablespoons raspberry liqueur
  • 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water. 
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 sliced lemon
  • ¼ cup of lemon juice 
  • ¼ cup pineapple juice
  • Prosecco to top. 

Instructions

  • Mix your sweetener with water until it is completely dissolved. 
  • Wash and rinse your fruit, and slice your strawberries into halves. Slice your lemon into thin slices, and leave the raspberries whole. 
  • Add all of your fruit to your pitcher, and then add wine, peach vodka, raspberry liqueur, lemon juice and pineapple juice to the pitcher. 
  • Let everything chill for a minimum of 1 hour.
  • Top with prosecco for a hint of bubbles. 

Notes

  • You can swap white rum for vodka in this recipe and it’s tasty. 
  • If you let the drink chill overnight, it turns a deeper red color from the fruit, and has more flavor!) 
  • You can either strain the drink as you serve it, or let the fruit fall in to the individual servings. 
  • Category: Cocktails
  • Cuisine: Cocktails

Keywords: sangria, rose, rose sangria, how to make rose sangria

More recipes to enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

mil standing in kitchen setting table

Hi! I'm Mila.

I’m a millennial woman living with LADA (Latent Autoimmune Diabetes in Adults) after a type 2 diabetes misdiagnosis.  I love food, travel and my kitchen!

Hangry Woman is for anyone with diabetes – regardless of type.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals

More to Dish

ACS_0274
Food Adventures

The Chef and The Dish

The Chef and the Dish provided a unique cooking experience for my husband and I. Find out how we transported ourselves to Italy for a few hours!

Read More →
Mila-21
Diabetes

Don’t be so judgy toward people with diabetes.

I’m a little fed up and let me tell you why. Being a person with diabetes is already difficult on the day to day. All …

Read More →
Everything bagel chaffle
Chaffles

Everything bagel chaffles

Everything Bagel Chaffles! Delicious chaffles that will give you that everything bagel taste with fewer carbs!

Read More →
More to love

another serving

Strawberry Tart

Strawberry Galette

A simple, crowd-pleasing strawberry galette recipe that will make you look like a dessert genius at any party or potluck event!

short rib ragu with pasta on a fork

Short Rib Ragu

Short rib ragu is a meaty, delicious, savory sauce, and a hands-off recipe. Flavored by tender short ribs, you can use it over pasta, or in a sandwich.

Dont go,

You're leaving without your freebie

Or, keep browsing to find
what you're looking for.

Healthy, tasty foods!

Sign up for good-for-you recipes!