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While sangria is typically made with red wine, I decided that I would use one of my favorite wines to make a sangria recipe that is fit for the summer.
That’s where my epic rose collection came in handy.
Using rosé for sangria is a great choice because it’s mild, sweet, and so beautiful in color. Rose also pairs really well with berries and stone fruit, making for a delicious and stunning looking drink.
What kind of wine do I use for rose sangria
Whatever you like to drink is useful in this case. I prefer sweeter rosé, but if you like a dry one, that works great. Sparking is also nice for those added bubbles.
Ingredients in rosé sangria
- 750mL Rose wine
- ¼ cup peach vodka
- 2 tablespoons raspberry liqueur
- 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 sliced lemon
- ¼ cup of lemon juice
- ¼ cup pineapple juice
- Prosecco to top individual glasses
How to make rosé sangria
The best part about this sangria is that you just combine the ingredients, stir them and let everything chill for a minimum of 1 hour. Get the printable recipe below!
Print
Rosé Sangria
- Total Time: 1 hour 5 minutes
- Yield: 8 drinks 1x
Description
A rosê sangria that’s perfect for any summer gathering.
Ingredients
- 750ml Rose wine
- 1/4 cup peach vodka
- 2 tablespoons raspberry liqueur
- 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 sliced lemon
- 1/4 cup of lemon juice
- 1/4 cup pineapple juice
- Prosecco to top.
Instructions
- Mix your sweetener with water until it is completely dissolved.
- Wash and rinse your fruit, and slice your strawberries into halves. Slice your lemon into thin slices, and leave the raspberries whole.
- Add all of your fruit to your pitcher, and then add wine, peach vodka, raspberry liqueur, lemon juice and pineapple juice to the pitcher.
- Let everything chill for a minimum of 1 hour.
- Top with prosecco for a hint of bubbles.
Notes
- You can swap white rum for vodka in this recipe and it’s tasty.
- If you let the drink chill overnight, it turns a deeper red color from the fruit, and has more flavor!)
- You can either strain the drink as you serve it, or let the fruit fall in to the individual servings.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Cocktails
- Cuisine: Cocktails
Keywords: sangria, rose, rose sangria, how to make rose sangria
11 Responses
This was such a lovely summer drink and rose is so nice and bright and really worked with the fruits.
★★★★★
I love rose so I was so excited to try this recipe. I wasn’t disappointed at all it was sweet, delicious and refreshing. This has earned a permanent spot on my summer menu.
★★★★★
This was the perfect drink for our ladies brunch last weekend! I got so many compliments!
★★★★★
This Sangria is so delicious! It is my new go-to for Sangria. I used a sparkling rose and it tasted perfect!
★★★★★
I had never thought to use raspberry liqueur in sangria and now my wheels are turning. Everybody (over 21) loved this recipe so I’ll be making it again!
★★★★★
This sangria was a hit over the weekend! So refreshing! Thanks for this recipe!
★★★★★
I’ve been on the hunt for a tasty sangria recipe and this did not disappoint! The recipe was easy to follow and I was able to double the recipe for my family’s game night. Everyone loved it, will definitely make this again and again!
★★★★★
Until recently I always swore I didn’t like rose. This drink has taught me to never say never – we will be enjoying it all summer long.
★★★★★
I made a virgin version of this sangria and it was absolutely delicious! So refreshing for cooling down on hot summer days. Thanks for this recipe Mila!
★★★★★
The perfect drink for our cookout! Refreshing and full of flavor. Thanks for sharing.
★★★★★
This was such a refreshing drink, this has for sure become a summer favorite!
★★★★★