While sangria is typically made with red wine, I decided that I would use one of my favorite wines to make a sangria recipe that is fit for the summer.
That’s where my epic rose collection came in handy.
Using rosé for sangria is a great choice because it’s mild, sweet, and so beautiful in color. Rose also pairs really well with berries and stone fruit, making for a delicious and stunning looking drink.
What kind of wine do I use for rose sangria
Whatever you like to drink is useful in this case. I prefer sweeter rosé, but if you like a dry one, that works great. Sparking is also nice for those added bubbles.
Ingredients in rosé sangria
- 750mL Rose wine
- ¼ cup peach vodka
- 2 tablespoons raspberry liqueur
- 1/4 cup of Truvia Sweet Complete dissolved in 1/2 cup of water.
- 2 cups raspberries
- 2 cups sliced strawberries
- 1 sliced lemon
- ¼ cup of lemon juice
- ¼ cup pineapple juice
- Prosecco to top individual glasses
How to make rosé sangria
The best part about this sangria is that you just combine the ingredients, stir them and let everything chill for a minimum of 1 hour. Get the printable recipe below!Print