Description
A simple salad with lots of great spring and summer flavors. Sweet, sour, tangy, and hearty all at once.
Ingredients
- 4 cups of chopped kale
- 1 quarter cup of mint leaves finely chopped
- six strawberries, diced
- 3 ounces of goat cheese
- juice of one lime
- ¼ cup vinaigrette dressing of your choice (I used fig balsamic and it was SO good).
Instructions
- Chop your kale, mint and strawberries and add them to a bowl.
- Massage the kale with lime juice.
- Then crumble the goat cheese over the top.
- Dress with the dressing of your choice. Pair with a side and enjoy!
Notes
- This lasts for about one day. Make it and eat it as soon as you’re able to.
- Prep Time: 10
- Category: Salad
- Method: Chopping
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/2 salad
- Calories: 157
- Sugar: 4.6 g
- Sodium: 208.9 mg
- Fat: 9.5 g
- Carbohydrates: 10.2 g
- Fiber: 2.7 g
- Protein: 9.8 g
- Cholesterol: 19.6 mg
