Description
The salad is healthy and refreshing and a good choice for people with diabetes. Watermelon is a nutritional powerhouse that provides many important nutrients such as vitamins A, C, lycopene, and potassium.
Ingredients
For the salad:
- 1 lb strawberries, washed/sliced
- 4 cups watermelon, cubed
- 2 sprigs of fresh mint
For the dressing:
- 1 cup of plain greek yogurt
- 1 ounce lemon juice
- 1 tablespoon honey
- 1 tablespoon chia seeds
Instructions
- Wash, rinse, and slice the tops off of your strawberries, and cut them into thin slices.
- Cube your watermelon, reserving four cups, and save the rest for snacking later.
- Mix together greek yogurt, lemon juice, and honey.
- Spread the yogurt mixture at the bottom of a bowl and sprinkle chia seeds over the top.
- Arrange your watermelon cubes and strawberries on top of the yogurt mixture.
- Place your mint around the plate for garnish (and eating).
- Enjoy
Notes
- You can make this recipe ahead if you’d like, but it’s best enjoyed in the same day.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Vegetarian
Nutrition
- Serving Size: 8
- Calories: 92
- Sugar: 11.2g
- Sodium: 14.2mg
- Fat: 2.6g
- Saturated Fat: 0.9g
- Carbohydrates: 14.6g
- Fiber: 2g
- Protein: 4.3g
- Cholesterol: 4.6mg
Keywords: Watermelon salad, watermelon, watermelon strawberry salad