Description
An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.
Ingredients
Units
Scale
Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso
- 2 ounces Espresso
- 4 1/2 ounces Oat Milk
- 8 ounces of ice (4 ounces for shaker, 4 ounces for cup)
- 2 teaspoons sugar-free vanilla syrup
- 1 teaspoon Cinnamon
- 1 scoop Further Food Hazelnut Collagen Peptides
- Shaker
Instructions
- Add ice, oat milk, sugar-free syrup, cinnamon, espresso, and Hazelnut Collagen peptides to your shaker.
- Shake until well combined and pour into a cup over ice. Top with an extra sprinkle of cinnamon if desired.
Equipment
Buy Now → - Prep Time: 5 minutes
- Category: Coffee
- Cuisine: American
