clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Further Foods Hazelnut Collagen Peptides and coffee drink in a mason jar

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso

  • Author: Mila Clarke Buckley
  • Total Time: 5 minutes
  • Yield: 1 iced, shaken espresso 1x
  • Diet: Diabetic


An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.


Units Scale

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso

  • 2 ounces Espresso
  • 4 1/2 ounces Oat Milk
  • 8 ounces of ice (4 ounces for shaker, 4 ounces for cup)
  • 2 teaspoons sugar-free vanilla syrup
  • 1 teaspoon Cinnamon
  • 1 scoop Further Food Hazelnut Collagen Peptides
  • Shaker


  1. Add ice, oat milk, sugar-free syrup, cinnamon, espresso, and Hazelnut Collagen peptides to your shaker.
  2. Shake until well combined and pour into a cup over ice. Top with an extra sprinkle of cinnamon if desired.
  • Prep Time: 5 minutes
  • Category: Coffee
  • Cuisine: American

Keywords: Iced espresso, Iced shaken espresso

Dont go,

You're leaving without your freebie

Or, keep browsing to find
what you're looking for.

Healthy, tasty foods!

Sign up for good-for-you recipes!