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Further Foods Hazelnut Collagen Peptides and coffee drink in a mason jar

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso


  • Author: Mila Clarke Buckley
  • Total Time: 5 minutes
  • Yield: 1 iced, shaken espresso 1x
  • Diet: Diabetic

Description

An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.


Ingredients

Units Scale

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso

  • 2 ounces Espresso
  • 4 1/2 ounces Oat Milk
  • 8 ounces of ice (4 ounces for shaker, 4 ounces for cup)
  • 2 teaspoons sugar-free vanilla syrup
  • 1 teaspoon Cinnamon
  • 1 scoop Further Food Hazelnut Collagen Peptides
  • Shaker

Instructions

  1. Add ice, oat milk, sugar-free syrup, cinnamon, espresso, and Hazelnut Collagen peptides to your shaker.
  2. Shake until well combined and pour into a cup over ice. Top with an extra sprinkle of cinnamon if desired.
  • Prep Time: 5 minutes
  • Category: Coffee
  • Cuisine: American

Keywords: Iced espresso, Iced shaken espresso

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