Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso

An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.
An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.
An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.
b l o g

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso

An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.

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This recipe is sponsored by Further Food, but all opinions are mine. Use my code HANGRY25 for a discount on your next order!

Y’all know that I love a delicious coffee recipe, and doing fall recipes always gets me excited. There’s so much warmth in fall flavors, and Further Food Hazelnut Collagen just pairs perfectly. 

I used this rich and toasty Hazelnut Flavored Collagen Creamer, and my inner barista was shining! 

This collagen creamer is sugar-free, but it also dissolves really well in my drinks. I actually have more recipes with it, if you can believe that! 

What about what’s in it? Further Food is powered by real foods. No preservatives, no

artificial flavors, no junk — ever!

Hazelnut Collagen also offers benefits for both beauty and brains.

Further Food Hazelnut Collagen Peptides with a shaken espresso drink.


Nootropic lion’s mane mushroom improves memory, focus, and concentration, and collagen peptides support healthy hair, skin, and nails

Enjoy this recipe and let me know here, or on Instagram if you give it a try.

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Further Foods Hazelnut Collagen Peptides and coffee drink in a mason jar

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso


  • Author: Mila Clarke Buckley
  • Total Time: 5 minutes
  • Yield: 1 iced, shaken espresso 1x
  • Diet: Diabetic

Description

An easy shaken espresso recipe using Further Food Hazelnut Collagen Peptides for additional benefits.


Ingredients

Units Scale

Sugar-free Cinnamon Hazelnut Shaken Oat Milk Espresso

  • 2 ounces Espresso
  • 4 1/2 ounces Oat Milk
  • 8 ounces of ice (4 ounces for shaker, 4 ounces for cup)
  • 2 teaspoons sugar-free vanilla syrup
  • 1 teaspoon Cinnamon
  • 1 scoop Further Food Hazelnut Collagen Peptides
  • Shaker

Instructions

  1. Add ice, oat milk, sugar-free syrup, cinnamon, espresso, and Hazelnut Collagen peptides to your shaker.
  2. Shake until well combined and pour into a cup over ice. Top with an extra sprinkle of cinnamon if desired.
  • Prep Time: 5 minutes
  • Category: Coffee
  • Cuisine: American

Keywords: Iced espresso, Iced shaken espresso

Use my code HANGRY25 for a discount on your next order!

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Mila Clarke Buckley

Hi! I'm Mila.

I’m a millennial living with LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen!

Hangry Woman is for anyone with diabetes – regardless of type.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals. Plus, you get video cooking demos, essays on life with diabetes, and lots of weekly joy.

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