Name: Sugar-Free Strawberry Lemonade Ice Pops
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Dessert
Ingredients: 6 (48 fl oz) cups, filtered water; 2 cups (201g) of Truvia Sweet Complete; 2.5 cups (20 fl oz) of Fresh Squeezed Lemons (Roughly 12 whole lemons); 8 ounces (226g) of Strawberries, washed and leaves removed

Description

Refresh your summer days with this delicious strawberry lemonade ice pop recipe! Enjoy as a yummy snack or dessert.

Ingredients

Units Scale

6 (48 fl oz) cups, filtered water
2 cups (201g) of Truvia Sweet Complete
2.5 cups (20 fl oz) of Fresh Squeezed Lemons (Roughly 12 whole lemons)
8 ounces (226g) of Strawberries, washed and leaves removed

Cook Mode Prevent your screen from going dark while cooking

Instructions

In a saucepan add, water, and Truvia. Whisk and boil together until incorporated into a simple syrup, and all of the Truvia is dissolved.
In a blender, add simple syrup, lemon juice, and strawberries, and blend until mostly smooth.
Pour into ice pop molds, leaving 2 inches of room at the top of the ice pop. You may strain the mixture if you want it completely smooth, but the fruit adds a nice bit of texture to the ice pops.
Pop into the freezer for a minimum of 4 hours, or until the ice pops have completely frozen.
Pop out, and enjoy!