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affogato with a magnum bar

White Chocolate Pumpkin Affogato

  • Author: Mila Clarke Buckley
  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Total Time: 3 minutes
  • Yield: 1 drink 1x
  • Diet: Diabetic


Take your pumpkin coffee to a whole new level with the richness of white chocolate and pumpkin pie spices.


Units Scale
  • 2.7 ounces espresso or strong coffee
  • 1 tablespoon of canned pumpkin
  • 1 ounce of heavy whipping cream (sub for half and half if you’re watching fat).
  • 1 white chocolate mini Magnum bar
  • 1/2 teaspoon pumpkin pie spice (optional)


  • Start with combing canned pumpkin, and whipping cream together with a spoon until the mixture turns a light orange color.

  • Add your ice cream bar into the cup and brew your cup of espresso. Stir in your ice cream bar and add pumpkin pie spice, if desired.
  • Category: Coffee
  • Method: Brew
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 197
  • Sugar: 16.2g
  • Sodium: 66.8mg
  • Fat: 13.7g
  • Carbohydrates: 16.2g
  • Fiber: 1.1g
  • Protein: 2.2g
  • Cholesterol: 17mg

Keywords: affogato, white chocolate, pumpkin, coffee

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