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Everything bagel chaffle

Everything bagel chaffles

  • Author: Mila Clarke Buckley
  • Total Time: 7 minutes
  • Yield: 2 large chaffles, or 4 mini chaffles 1x


Missing that fave everything bagel? Here’s a chaffle recipe that gives you that great everything bagel taste!

There are lots of questions about the best way to make a chaffle. Here’s some guidance in my chaffle guide!



1 tablespoon of almond flour

1 large egg

1 teaspoon baking powder

1 cup mozzarella cheese (full fat, skim or nonfat will work depending on your preferences. Your nutrition information may vary based on your cheese. This recipe uses low-moisture, part skim mozarella). 

2 teaspoons of everything bagel seasoning

1/4 teaspoon of garlic powder

1/4 teaspoon onion powder


  1. In a bowl, mix together, egg, almond flour, garlic powder, onion powder baking powder and everything bagel seasoning.
  2. Add in the mozzarella cheese and coat it evenly with the mixture.
  3. Spray your waffle maker with oil (if needed) and let it heat up to its highest setting.
  4. Cook the waffle, checking on it every 5 minutes until it gets crunchy and golden. 


  • Your nutrition information could vary based on the cheese you use. Calculate your macros based on your own ingredients. 
  • Make sure you put in 1/4 of your batter for a mini waffle maker, and half in each side if you have a split waffle maker. The waffle maker can overflow, making it a messy process. I suggest putting down a silpat mat for an easy clean up.
  • This will make 4 mini chaffles, or two large chaffles. You can also use this in a belguim waffle maker as one extra large chaffle. 
  • Smear it with some cream cheese and sprinkle with a little extra everything bagel seasoning for that bagel taste.
  • Yes, you can substitute coconut flour for almond flour. You may get a slightly different texture and a drier waffle. 
  • Prep Time: 2
  • Cook Time: 5
  • Category: Chaffles
  • Method: Waffle Maker
  • Cuisine: Keto

Keywords: Everything bagel, everything bagel chaffle, chaffle recipe, chaffles, savory chaffle

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