1 cup mozzarella cheese (full fat, skim or nonfat will work depending on your preferences. Your nutrition information may vary based on your cheese. This recipe uses low-moisture, part skim mozarella).
Your nutrition information could vary based on the cheese you use. Calculate your macros based on your own ingredients.
Make sure you put in 1/4 of your batter for a mini waffle maker, and half in each side if you have a split waffle maker. The waffle maker can overflow, making it a messy process. I suggest putting down a silpat mat for an easy clean up.
This will make 4 mini chaffles, or two large chaffles. You can also use this in a belguim waffle maker as one extra large chaffle.
Smear it with some cream cheese and sprinkle with a little extra everything bagel seasoning for that bagel taste.
Yes, you can substitute coconut flour for almond flour. You may get a slightly different texture and a drier waffle.