Description
This sweet and savory mango Pico hits the spot and pairs perfectly with my favorite mango rosemary margarita!
Ingredients
- 1 large mango, ripened, diced
- ½ red onion, diced
- ¼ cup cilantro, chopped
- ½ red bell pepper, chopped
- Juice of 1 lime
- 1 ounce, Mango Simple Syrup
Instructions
- In a medium-sized bowl, add diced mango, red onion, lime juice, cilantro, and red pepper.
- Drizzle one tablespoon of mango simple syrup on top and toss the Pico to combine all ingredients.
- Then, mix everything together to let the flavors meld and chill in the fridge for 20 minutes.
- Serve chilled, and enjoy!
Notes
- You can scoop it up with tortilla chips, or eat it by a spoonful. I also LOVE this Pico on fish like salmon or cod.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Chopping
- Cuisine: Raw Vegan
