This content contains affiliate links, which helps hangrywoman.com to provide free recipes and resources. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support of the blog.
When you think of Pico de Gallo, your first thought isn’t probably that you’ll scoop some mangoes with your chips!
But this sweet and savory mango pico hits the spot and pairs perfectly with my favorite mango rosemary margarita!
I used my mango simple syrup recipe with fresh lime juice as a light dressing and loved the way it enhanced the mango and let the flavors pop.
The best part for me was using Truvia Sweet Complete Granulated All-Purpose Sweetener to bring all of the flavors together.
How to make Mango Pico de Gallo
This recipe just requires a knife, cutting board, and a bowl, and it’s quite simple to put together.
Be sure to get the full, printable recipe card and video below.
In a medium-sized bowl, add diced mango, red onion, lime juice, cilantro, and red pepper.
Drizzle one tablespoon of mango simple syrup on top and toss the Pico to combine all ingredients.
Then, mix everything together to let the flavors meld and chill in the fridge for 20 minutes.
You can scoop it up with tortilla chips, or eat it by a spoonful. I also LOVE this Pico on fish like salmon or cod.
Ingredients in Mango Pico de Gallo
- 1 large mango, ripened
- Juice of 1 lime
- ½ red onion
- ¼ cup cilantro, chopped
- ½ red bell pepper, chopped
- 1 ounce, Mango Simple Syrup
Mango Pico de Gallo Recipe
Print
Mango Pico de Gallo
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This sweet and savory mango Pico hits the spot and pairs perfectly with my favorite mango rosemary margarita!
Ingredients
- 1 large mango, ripened, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 red bell pepper, chopped
- Juice of 1 lime
- 1 ounce, Mango Simple Syrup
Instructions
- In a medium-sized bowl, add diced mango, red onion, lime juice, cilantro, and red pepper.
- Drizzle one tablespoon of mango simple syrup on top and toss the Pico to combine all ingredients.
- Then, mix everything together to let the flavors meld and chill in the fridge for 20 minutes.
- Serve chilled, and enjoy!
Notes
- You can scoop it up with tortilla chips, or eat it by a spoonful. I also LOVE this Pico on fish like salmon or cod.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Chopping
- Cuisine: Raw Vegan
Nutrition
- Serving Size: 1/4 salsa
- Calories: 66
- Sugar: 11.8g
- Sodium: 3.6mg
- Fat: 0.3g
- Carbohydrates: 17.8g
- Fiber: 1.7g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Pico, Mango Salsa
