b l o g


Mango Pico de Gallo

Mango makes a perfect base for this tropical-flavored salsa!

Share

When you think of Pico de Gallo, your first thought isn’t probably that you’ll scoop some mangoes with your chips!

But this sweet and savory mango pico hits the spot and pairs perfectly with my favorite mango rosemary margarita!

I used my mango simple syrup recipe with fresh lime juice as a light dressing and loved the way it enhanced the mango and let the flavors pop.

The best part for me was using Truvia Sweet Complete Granulated All-Purpose Sweetener to bring all of the flavors together.

How to make Mango Pico de Gallo

This recipe just requires a knife, cutting board, and a bowl, and it’s quite simple to put together.

Be sure to get the full, printable recipe card and video below.

In a medium-sized bowl, add diced mango, red onion, lime juice, cilantro, and red pepper.

Drizzle one tablespoon of mango simple syrup on top and toss the Pico to combine all ingredients.

Then, mix everything together to let the flavors meld and chill in the fridge for 20 minutes.

You can scoop it up with tortilla chips, or eat it by a spoonful. I also LOVE this Pico on fish like salmon or cod.

Ingredients in Mango Pico de Gallo

  • 1 large mango, ripened
  • Juice of 1 lime
  • ½ red onion
  • ¼ cup cilantro, chopped
  • ½ red bell pepper, chopped
  • 1 ounce, Mango Simple Syrup

Mango Pico de Gallo Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mangp pico being tossed between two bowls in a salad bowl

Mango Pico de Gallo

Save Recipe

This sweet and savory mango Pico hits the spot and pairs perfectly with my favorite mango rosemary margarita!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 large mango, ripened, diced
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 red bell pepper, chopped
  • Juice of 1 lime
  • 1 ounce, Mango Simple Syrup

Instructions

  1. In a medium-sized bowl, add diced mango, red onion, lime juice, cilantro, and red pepper.
  2. Drizzle one tablespoon of mango simple syrup on top and toss the Pico to combine all ingredients.
  3. Then, mix everything together to let the flavors meld and chill in the fridge for 20 minutes.
  4. Serve chilled, and enjoy!
Mango Margarita | Mango Pico de Gallo | Mango Simple Syrup | 3 EASY summer recipes! | Hangry Woman

Notes

  • You can scoop it up with tortilla chips, or eat it by a spoonful. I also LOVE this Pico on fish like salmon or cod.
  • Author: Mila Clarke
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: Chopping
  • Cuisine: Raw Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 salsa
  • Calories: 66
  • Sugar: 11.8g
  • Sodium: 3.6mg
  • Fat: 0.3g
  • Carbohydrates: 17.8g
  • Fiber: 1.7g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Mango Pico, Mango Salsa

Make some of my favorite recipes that use Truvia Sweeteners!

mila stretching after exercise with her freestyle libre showing

Hi! I'm Mila.

I’m a millennial living with LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen!

Hangry Woman is for anyone with diabetes – regardless of type.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals. Plus, you get video cooking demos, essays on life with diabetes, and lots of weekly joy.

 

Join the list!

More to Dish

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

another serving?

Before you go…

Join the mailing list

It’s the easiest way to get alerted about free recipes, giveaways, and diabetes news.  

Healthy, tasty foods!

Sign up for good-for-you recipes!

Secured By miniOrange