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​​Mango Rosemary Sugar-Free Simple Syrup

Making a fruit-based simple syrup doesn’t require much work, and that’s why I love making fresh ones, like Mango Simple Syrup

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Making a fruit-based simple syrup doesn’t require much work, and that’s why I love making fresh ones for my drinks and coffees.

For this mango simple syrup, I used Truvia Sweet Complete Granulated All-Purpose Sweetener, which sweetened my recipe perfectly without adding extra calories.

Truvia is one of my favorites to cook with because it performs just like sugar in recipes and I always know what to expect.

Here’s how to make my mango simple syrup. Also, be sure to check out the video, and printable recipe!

How to make Mango Rosemary Sugar-Free Simple Syrup

In a saucepan, add water, mango and Truvia Sweet Complete Granulated together.

Let it come to a boil, and then add a sprig of rosemary, which will help infuse the flavor into the simple syrup.

Once the mixture has boiled, and the fruit is completely soft, remove it from the heat, and let it cool to room temperature.

Strain the mixture, and add it to a bottle for dispensing.

This mixture yields one cup of syrup, and can be stored at room temperature for one week.

Ingredients in Mango Rosemary Sugar-Free Simple Syrup

  • 1 ripened mango (2 cups), diced
  • 1 cup of filtered water
  • 1 cup Truvia Sweet Complete Granulated All-Purpose Sweetener 

Recipe for Mango Rosemary Sugar-Free Simple Syrup

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​​Mango Rosemary Sugar-Free Simple Syrup

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For this mango simple syrup, I used Truvia Sweet Complete Granulated All-Purpose Sweetener, which sweetened my recipe perfectly without adding extra calories.

  • Total Time: 20 minutes
  • Yield: 8 ounces of simple syrup 1x

Ingredients

Units Scale

Instructions

  1. In a saucepan, add water, mango and Truvia Sweet Complete Granulated together.
  2. Let it come to a boil, and then add a sprig of rosemary, which will help infuse the flavor into the simple syrup.
  3. Once the mixture has boiled, and the fruit is completely soft, remove it from the heat, and let it cool to room temperature.
  4. Strain the mixture, and add it to a bottle for dispensing.
Mango Margarita | Mango Pico de Gallo | Mango Simple Syrup | 3 EASY summer recipes! | Hangry Woman

Notes

  • This mixture yields one cup of syrup and can be stored at room temperature for one week.
  • Sugar in the nutrition facts is coming from the fresh mango.
  • Author: Mila Clarke
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Bevrages
  • Method: Stovetop
  • Cuisine: Simple Syrup
  • Diet: Diabetic

Nutrition

  • Serving Size: 1 ounce
  • Calories: 47
  • Sugar: 8.6g
  • Sodium: 18.2mg
  • Fat: 0.2g
  • Carbohydrates: 11.7g
  • Fiber: 1g
  • Protein: 0.6g

Keywords: mango simple syrup

Get more delicious recipes using Truvia Sweeteners!

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Hi! I'm Mila.

I’m a millennial living with LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen!

Hangry Woman is for anyone with diabetes – regardless of type.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals. Plus, you get video cooking demos, essays on life with diabetes, and lots of weekly joy.

 

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