This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste. I also rim my glass with Truvia Sweet Complete Granulated All-Purpose Sweetener for a little extra sweetness with every sip.
I love using Truvia Sweet Complete Granulated Sweetener to sweeten the syrup – it gives me so much flexibility in this recipe.
First, I dip my margarita glasses in water, and rim the glasses with Truvia Sweet Complete.
In our shaker, we will start with ice and add 1.5 ounces of mango simple syrup, 1 1/2 oz of tequila, 1 oz of fresh lime juice, and one ounce of orange liqueur.
After it’s all shaken up, it’s ready to pour over ice cubes and enjoy. It’s that easy!
Mango Rosemary Margarita Recipe
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Mango Rosemary Margarita
- Total Time: 6 minutes
- Yield: 12 ounce margarita 1x
- Diet: Diabetic
Ingredients
Units
Scale
- 1.5 ounces of mango simple syrup
- 1 1/2 ouunces of tequila reposado
- 1 ounce of fresh lime juice
- 1 ounce of orange liqueur
- 6–8 ounces of crushed ice
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Instructions
- First, dip margarita glasses in water, and rim the glasses with Truvia Sweet Complete.
- In the shaker, start with ice and add 1.5 ounces of mango simple syrup, 1 1/2 oz of tequila, 1 oz of fresh lime juice, and one ounce of orange liqueur.
- Shake together, strain over ice and enjoy!
Mango Margarita | Mango Pico de Gallo | Mango Simple Syrup | 3 EASY summer recipes! | Hangry Woman
Notes
- In the video, I split this marg up into smaller shots. This recipe makes one total serving if you want to enjoy it in a larger glass.
- Prep Time: 5 minutes
- Shake Time: 1 minute
- Category: Cocktails
- Method: Bar
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Margarita
- Calories: 409
- Sugar: 47g
- Sodium: 4.6mg
- Fat: 0.2g
- Carbohydrates: 51g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg
