Mango Rosemary Margarita

This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste.
This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste.
This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste.
b l o g

Mango Rosemary Margarita

This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste.

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This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste. I also rim my glass with Truvia Sweet Complete Granulated All-Purpose Sweetener for a little extra sweetness with every sip.

I love using Truvia Sweet Complete Granulated Sweetener to sweeten the syrup – it gives me so much flexibility in this recipe.

First, I dip my margarita glasses in water, and rim the glasses with Truvia Sweet Complete.

In our shaker, we will start with ice and add 1.5 ounces of mango simple syrup, 1 1/2 oz of tequila, 1 oz of fresh lime juice, and one ounce of orange liqueur.

After it’s all shaken up, it’s ready to pour over ice cubes and enjoy. It’s that easy!

Mango Rosemary Margarita Recipe

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margaritas being poured

Mango Rosemary Margarita


  • Author: Mila Clarke
  • Total Time: 6 minutes
  • Yield: 12 ounce margarita 1x
  • Diet: Diabetic

Ingredients

Units Scale
  • 1.5 ounces of mango simple syrup
  • 1 1/2 ouunces of tequila reposado
  • 1 ounce of fresh lime juice
  • 1 ounce of orange liqueur
  • 6--8 ounces of crushed ice

Instructions

  1. First, dip margarita glasses in water, and rim the glasses with Truvia Sweet Complete.
  2. In the shaker, start with ice and add 1.5 ounces of mango simple syrup, 1 1/2 oz of tequila, 1 oz of fresh lime juice, and one ounce of orange liqueur.
  3. Shake together, strain over ice and enjoy!
Mango Margarita | Mango Pico de Gallo | Mango Simple Syrup | 3 EASY summer recipes! | Hangry Woman

Notes

  • In the video, I split this marg up into smaller shots. This recipe makes one total serving if you want to enjoy it in a larger glass. 
  • Prep Time: 5 minutes
  • Shake Time: 1 minute
  • Category: Cocktails
  • Method: Bar
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 Margarita
  • Calories: 409
  • Sugar: 47g
  • Sodium: 4.6mg
  • Fat: 0.2g
  • Carbohydrates: 51g
  • Fiber: 0.2g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: Margarita, mango margarita

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Mila Clarke sits on a couch and smiles at camera

Hi! I'm Mila.

I’m a millennial living with LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen!

Hangry Woman is for anyone with diabetes – regardless of type.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals. Plus, you get video cooking demos, essays on life with diabetes, and lots of weekly joy.

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margaritas being poured

Mango Rosemary Margarita

This mango margarita is super simple to make, and it uses a Truvia-based mango simple syrup for a tropical taste.

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