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I'm Mila Clarke Buckley and I started my food blog food blog, "The Hangry Woman," after being diagnosed with diabetes (and then mis diagnosed with the wrong type) and struggling to find approachable resources to help manage my chronic condition and live a happy, healthy life. aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Mila lives in Houston with her husband and two pups.

latest posts from Hangry Woman


Mini, lower sugar peach cobblers

I’m using store-bought ingredients like pie crust and frozen peaches, as well as Truvia® Sweet Complete™ All-Purpose Sweetener to enhance the peaches’ sweetness without adding any actual sugar.

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life with diabetes

Learn more about living with diabetes

what's for dessert

Satisfy that sweet tooth with sugar-free options

Pecan Nut Pie Crust

Nut pie crust made with pecans is crisp and buttery, while still allowing you to watch carbs. Here’s how to make the simple recipe.

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lemon bars stacked on top of each other

Low Carb Lemon Bars

Low carb lemon bars are easy to make and so satisfying. With a few simple ingredients, you can make this delectable dessert.

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Bryan's Picks

My husband's favorite recipes

Jamaican oxtail in a bowl close up

Jamaican Oxtail

Jamaican Oxtail perfected in the pressure cooker. With this authentic recipe, tender oxtail is on the table in less than an hour.

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