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Diabetes-Friendly Korean Bulgogi Beef

Close-up view of a colorful Korean beef bulgogi lettuce wrap, featuring thinly sliced marinated beef topped with vibrant matchstick-cut carrots, cucumber, thinly sliced red onions, sesame seeds, and a drizzle of gochujang sauce, all nestled in a fresh green lettuce leaf.

This recipe tweaks the classic by reducing sugar and optimizing ingredients for better blood sugar control—all without sacrificing the bold, irresistible flavors of Korean cuisine.

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