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Season 1, Episode 2 – What your diabestie wishes she knew before her diabetes diagnosis

Let us count your carbs for you

Transform the way you manage diabetes with free tools and support designed just for you from a board certified health coach.

🥐 Carb estimation and analysis tools.
🍳 Cook with Confidence: Meal plans, grocery lists + carb tracking.
💡 Coaching at Your Fingertips: Expert guidance to stay on track
🤝 Join a Thriving Community: Connect with others who get it
💪 Build Your Confidence: Take charge of your health with ease

Feel supported, empowered, and in control.

Hindsight is 20/20, and there are so many things I wish I'd known before my diabetes diagnosis.

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Mila Clarke: Welcome to your diabetes the podcast that ensures you never have to do diabetes alone. I’m your host Mila Clarke. I’ve been living with Latent autoimmune diabetes in adults a slow progressing form of type 1 diabetes since 2016 and I have a really crazy history with my diabetes diagnosis. We talked about it on the first podcast. So if you want to hear all about how I went through misdiagnosis how it went through the medical system. And it sucked you can listen to the first episode. It really details everything that you need to know, but I wanted to take this episode to really talk about the things that I wish that I knew when I was first diagnosed with diabetes and a lot of us talk about our initial diagnosis.

Mila Clarke: And we really talk about the fear the feeling of struggle the feelings of judgment the feeling that we have failed our bodies or that we’ve done something wrong with ourselves. And I really wanted to take some time to comfort people who are newly diagnosed. There’s someone diagnosed with diabetes. I think I saw status every 25 seconds. Which is staggering, That’s a lot to go through that is a lot of people who walk into now having to own this illness that they did not ask for and that they might not have any idea how to manage and that they may feel incredibly stigmatized by and so I wanted to

Mila Clarke: Just take the opportunity to talk about that initial feeling when you’re first diagnosed. It’s different for everyone, but I’ll talk about how I felt and some of the things that I wish I had someone to tell me at the front end of having this diagnosis come into my life.

Mila Clarke: Before we get into it this podcast by me. I’m sponsoring my own podcast and plugging my app which is called glucose guide. You can find it on IOS and Android it is a wonderful space a wonderful Community to get recipes to have a judgment free zone where you can talk about things that you’re going through with diabetes every Tuesday. I do an office hour session live with the community so you can chat with others and also learn about a topic that has maybe been on your mind for a really long time. It’s a great way to get information. There are recipes. There are self-care modules. There are courses on living life with diabetes. I think it is probably the best place on the internet for people with diabetes and I’m not just saying that because it’s my place that I created but

Mila Clarke: I have developed and run and managed communities for many organizations and people that I have learned exactly what works and I’ve learned that a judgment free zone that is communicative that you walk into and you’ll know that you’ll be greeted and that is Judgment free. It’s just super important for people living with diabetes. So if you’ve got the time go to the App Store in the Google Play Store download my app. It’s called glucose guide. The app is free the information the content is free. So get what you got to get and join this community.

Mila Clarke: So when I was diagnosed with type 2 diabetes in 2016, that was my misdiagnosis. My doctor literally told me at the end of the follow-up appointment, here’s medications read the bottles take them exercise. Here’s an app to be able to do that eat differently and I’ll see you in three months and to be honest. I went home and cried because I didn’t know what any of this meant or how I Was going to get through it and I honestly threw the medications away because I didn’t want to manage that way because I had been taught through di stigma that if you’re having to take medication for diabetes, you’re doing it wrong.

00:05:00

Mila Clarke: Which is just such a terrible and wrong thought but I also thought that I ruined my life. I didn’t know where I could start. I didn’t know who to talk to where to go and I didn’t know what resources were out there. And at the time I couldn’t really find other people who were talking about living with type 2 diabetes and for me I felt lost and I felt really depressed about the entire diagnosis and it’s because for my entire life I had been trying to fix my body I had been on diet after diet. I had spent hours and hours in the gym. I logged every piece of food that I put into my mouth. I tracked every macro and I just felt like my body was in Revolt and I just felt like I was in this really dark place and then when I was diagnosed with diabetes, I thought

Mila Clarke: I did all of this work for nothing like how could this happen? How could I do this to myself when I have been working so hard and as soon as I got to a laptop after leaving the doctor’s office I Googled what to do when your first diagnosed with diabetes total Millennial fashion. And there just wasn’t advice that felt like it applied to me and I of just left in this hole. There was no one that I felt like I could be friends with or that I could turn to or talk to I just felt like I’m alone in this and I have to figure it out and That kind of inspired me to write about the things that helped me get through the days and the months ahead and that’s also where where Henry woman started was just this. desire and this

Mila Clarke: almost I just felt this helplessness of can somebody help me. How do I make this work? And I think for me what I would have loved to hear at the very onset was that there is hope and there is a way forward. You just have to put one foot in front of the other and having a diabetes diagnosis does not mean that your life is over. It doesn’t mean the end of anything. It means that you have something in your life that’s going to make you stronger and more thoughtful about your health. And while it sucks and while it occupies way too much brain space it’s going to be something in your life that you have for the better.

Mila Clarke: And I know I say that and people will balk at that and they’re like God no I never had to have diabetes, I wouldn’t want it and I feel the same way. if I never would have been diagnosed I would have been So happy with my life, but I also wouldn’t have taken this path and I wouldn’t have the knowledge of my health that I have now and so in some ways I’m grateful for that. In other ways. I’m kind of like f*** this disease. It sucks. But I think having someone kind of I’m not gonna say that this is a roadmap to living with diabetes, but it’s a few things that I feel like I always would have liked to know at the onset and that probably would have helped me. Have just a better mental health space around my diagnosis.

Mila Clarke: So the first thing that I’m going to tell you is that being diagnosed with diabetes is not your fault no matter what kind of diabetes you have. It is not your fault having and hearing the words from your doctor. That you have diabetes is not an easy moment for anybody by any means and what your doctor likely won’t tell you is It’s not all your fault. Some of this condition is dependent upon lifestyle factors. Absolutely. If you lose weight it can help you manage your blood glucose. If you exercise you can better manage your blood sugars. If you take a mindful mental health pause and moment that can help your stress levels, which can also reduce your blood sugars. So,

00:10:00

Mila Clarke: Lifestyle factors are important. However, there’s something that everybody needs to do to be healthy just because you have diabetes. It doesn’t mean that those things are immediately on your list and there are required of There are things that are required of all of us whether you are the healthiest. Athlete on Earth who has no chronic illnesses whether you are someone who is generally in good health. lifestyle factors for all of us are super important and so truly thinking about that in a well-rounded way just because you have diabetes doesn’t mean you haven’t been doing those things properly. Genetics also plays a factor every body is different.

Mila Clarke: And you didn’t choose this you did not. One day wake up and say I am choosing to have diabetes. nobody does and so it is not your fault. I think something that I had to recognize also in my diagnosis was that before I got my diet my diabetes diagnosis. I had PCOS I learned to desired PCOS and that played a huge part in learning about my insulin resistance. And so prior to my diabetes diagnosis. I was already doing things like exercising and I was overdoing it to be honest. I had some participation in disordered eating at times even before diabetes and so

Mila Clarke: A lot of that came from thinking this is my fault, and I need to go to the extremes to turn this back around and you don’t have to go to extremes at all. We’ll talk about that a little bit later.

Mila Clarke: The next thing that I wish I would have done and I wish I would have known and that I know now is that you need to ask as many questions as you possibly can and it doesn’t make you annoying. It doesn’t make you a nag but diabetes changes your life and you need to understand from the basic level how your body is operating so that you can understand how to take care of it. And so if you have a question for your doctor for your care team, don’t be afraid to put it out there and some of the things that I had asked upon my initial misdiagnosis was what does having is type 2 diabetes reversible or am I stuck with it forever How will I know my blood sugars are getting better? Why do I need to come back to the doctor every three months? How many times a day should I test my blood sugar? Can you refer me to someone like a dietitian a diabetes?

Mila Clarke: Educator and endocrinologist. Is there a special diet that I should follow are there immediate complications of diabetes that I should be aware of and how is it impacting my overall health? What do I do if I have high blood sugars or low blood sugars? How do I take insulin? How do I use this pen? How do I put on this patch? How do I adhere this pump site? There are many questions that

Mila Clarke: come up when you are first learning about how to manage and they might not all come up at one time. But just know that you are allowed to ask questions. You don’t have to just sit there and take the information walk out with it and feel confused feel disoriented feel like you don’t know how to help this move forward. You can ask questions always of your care team and depending on your care team depending on how responsive and empathetic and informed they are about diabetes. You’ll get a really really good roadmap forward.

Mila Clarke: The other thing that you can do is you can seek out Specialists. So a dietician is wonderful if you’re confused about how to put your plate together and what things are going to help you balance your blood sugars and how educator is going to be a wonderful source of information on Diabetes technology and kind of the everyday living

Mila Clarke: With diabetes, they’re going to be your great go-to. why am so excited that I’m on this path of becoming a dietician first you guys know or you might not know getting my masters in Applied Nutrition and then doing a didactic program in dietetics so that I can eventually become a registered dietitian which I am so excited about but I also wanted to become a diabetes educator because I think that diabetes educators are so incredibly valuable and can give you just so much great information on how to live. with diabetes in the day to day you can also see an endocrinologist. So if you’re noticing that you’re seeing maybe a primary care physician and your treatment is going but you’re not quite getting the results that you want to you can always ask to see an endocrinologist. They are a great specialist to see there is a shortage of endocrinologist and so

00:15:00

Mila Clarke: It is kind of hard to find one that you can get into really quickly. However, once you do find someone it’s always great to have them as a part of your care team. So seek out those resources ask questions. Another one that I’ll add is health coaches. So if you need some of that support and that help in between your doctor’s appointments health coaches are a wonderful resource for that. They’re great with I say but we are great with accountability with kind of helping. You find your way on your path with answering kind of general questions overall about health and wellness and diabetes. And then we can also refer you to an actual, licensed physician. If you’re in a place where you’re kind of feeling like, I want to change some things up we can send you to someone who has that scope. So I think that’s really important.

Mila Clarke: And just knowing who you have on your care team is super important and then I would say lean on your friends and your families. One of the hardest things in the world is to tell your friends and family that you’ve been diagnosed with diabetes. And when you say the words just know that if they haven’t dealt with it before they’re gonna need some education and understanding and that’s why I always say it’s so important to just understand The Baseline information of what diabetes is and how it works because you might have to explain yourself. If you decide that you want to tell people it’s not a requirement to tell anyone about what you’re going through and what you’re living with but I promise you it is so freeing to be able to say the words and to find someone who understands a lot of the time you may get some

Mila Clarke: I would say inappropriate comments or judgments that you might not expect for people or people might do things like say that, you go to a party and they’re like, William diabetes. You can’t have this dessert or should you be drinking that should you be eating that those questions are gonna come up they always do but that means that when you’re educated about what you’re living with you can dispel those myths really easily and kindly to people who maybe just don’t know and so when you learn to explain your chronic illness to others, I think that you are so well prepared to be able to answer questions as they come and it doesn’t get overwhelming or doesn’t keep you flustered.

Mila Clarke: And then finding the diabetes community. So if you have access to the online’s you can find it just about any segment of the diabetes community that you would like. If you love exercise you can find a group for that. If you love food glucose guide, if you want to know more about type 1 diabetes and living with it. There’s a group for that gestational diabetes. There’s group for that. There’s literally a group for everyone. And so the thing that is so great about the community is that there are just so many spaces and so many areas where You can Thrive and you can have great judgment free conversations with people. And so if you feel lonely in your personal life dealing with diabetes or you feel like you are just dealing with it alone.

Mila Clarke: It’s really great to seek out some of those support groups peer support and just overall support for diabetes in general is just so incredibly valuable and helpful and for mental health. It is just a great resource. And then take small steps to change your habits. And so this is something that I felt like I struggled with my diabetes diagnosis was that I felt like I had to overhaul every single part of my life all at once because I was like, that’s how I solve it. And do you know what happened when I did that I burned out and so it’s really important to take small steps along the way small steps can include going for a 20 minute walk. Every afternoon small steps can include swapping out

00:20:00

Mila Clarke: one carb on your plate for more veggies Small steps can include taking a five minute mental health moment each day. And building up and doing more time as you get more comfortable with it. So there’s nothing that says that you have to change every single thing about everything that you’re doing all at once.

Mila Clarke: Super important to recognize that you can take small steps and still be just as successful in your diabetes management the incremental and small changes always lead up to bigger things always and so you’re gonna look back up those small steps and you’re gonna see the progress that you’ve had and you’re gonna be glad that you didn’t overwhelm yourself with trying to make these giant overhaul changes and that’s again a place where having a health coach can help you because it helps you with accountability. It helps you celebrate those small steps the small wins and the small goals.

Mila Clarke: And really shows how far you’ve come.

Mila Clarke: And then the last thing that I would say is to write down your feelings just talk about it. If you don’t want to talk about it with other people and you want to talk about it. Just on your own. That’s Keep a journal. Keep a Blog that you keep secret just Express Yourself express your emotions and understand where those emotions are coming from it is

Mila Clarke: I think writing or talking or meditating or thinking really helps you sort out your feelings and it’s something that you can always go back to when you just want to figure out more about Why some days are good why some days aren’t that good? And also it’s just a really nice way to see how far you’ve come. So you don’t have to be ashamed about having a diabetes diagnosis. It’s probably going to be one of the hardest things that ever happens to you in your life. But I promise you you don’t have to be ashamed about it. You have people to lean on.

Mila Clarke: You have the inner strength to take this day by day. You are going to make it through this.

Mila Clarke: You’ve got this and I’ve got you. So that’s it for this episode. Hopefully there are some wonderful things that you can take away from. me just talking about these things that I wish that I knew and

Mila Clarke: yeah, that’s it for this podcast. So, thanks for listening. hear you guys in the next one. love your diabestie!

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Diabetes

Diabetes-Friendly Pumpkin Puree

Skip the canned stuff! Learn how to make silky-smooth, naturally sweet pumpkin purée right in your own kitchen — perfect for soups, pies, or cozy fall breakfasts. It’s low in carbs, diabetes-friendly, and oh-so-satisfying.

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Diabetes-Friendly Make-Ahead Egg, Spinach & Feta Wraps

🥗 Why This Recipe works as a great diabetes-friendly breakfast

This breakfast wrap balances protein, fiber, and healthy fats — a trio that helps slow digestion and prevent blood sugar spikes after eating. Each ingredient plays a special role in making this both delicious and diabetes-friendly:

  • Eggs: Provide high-quality protein and essential fats that help keep you full and stabilize blood glucose. Eggs are also rich in choline, which supports brain and liver health.
  • Spinach: Low in carbs but high in fiber, magnesium, and antioxidants that can improve insulin sensitivity and reduce oxidative stress.
  • Feta cheese: Adds creaminess and tang while delivering protein and calcium — both great for satiety. The saltiness also balances the sweetness of the onions and tomatoes.
  • Sun-dried tomatoes: Offer a burst of umami flavor and antioxidants like lycopene, which may support heart health. Using the oil from the jar infuses flavor without needing extra butter or added fats.
  • Onions: Bring a gentle natural sweetness when caramelized — no added sugar needed — and contain prebiotic fibers that nourish gut health.
  • Cream cheese: Helps bind the wrap together and adds richness, making the meal more satisfying. Choose a light version if you’re watching fat intake.
  • Whole grain or low-carb tortillas: These add gentle, complex carbs for energy while providing fiber to slow digestion. If you want fewer carbs, go for a low-carb or high-fiber wrap.

Together, these ingredients create a flavorful, balanced meal that hits the Goldilocks zone for energy — not too high, not too low.

If you want to add this to your meal plan, be sure to visit heygigi.app to

How to Make It

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with ½ tsp oil and line with parchment paper, leaving some overhang. Spray the parchment with another ½ tsp oil.
  2. Cook the veggies: In a large pan, heat the sun-dried tomato oil over medium heat. Add onion and cook 8–10 minutes until golden. Stir in sun-dried tomatoes, then spinach. Cook just until wilted. Season with salt and pepper.
  3. Mix the eggs: In a large bowl, whisk eggs with 1 tsp salt and ¼ tsp pepper. Stir in the spinach mixture. Pour into your baking dish, top with crumbled feta, and bake 10–15 minutes until set.
  4. Assemble the wraps: Let the egg bake cool for 2 minutes. Lift it out and cut into 5 equal pieces. Spread cream cheese on each tortilla, add an egg slice near the bottom, fold in the sides, and roll up tightly.
  5. Toast: Heat a clean pan over medium heat. Place the wrap seam-side down and cook 3–4 minutes per side until golden. You can also air-fry these.

Storage Tips For These Wraps

Wrap individually in foil or parchment.

  • Refrigerate: Up to 3 days.
  • Freeze: Up to 3 months.
  • Reheat: Microwave for 1–2 minutes, or warm in a skillet or 350°F oven until heated through, or air fry for 10 minutes at 350ºF

💡 Diabestie Tip

If you’re using these as part of your morning routine, pair your wrap with a side of berries for extra fiber and antioxidants. You’ll get a gentle boost of natural sweetness — no blood sugar rollercoaster required

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Diabetes-Friendly Make-Ahead Egg, Spinach & Feta Wraps


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Packed with protein, fiber, and flavor, they’ll help you start your day with stable blood sugars and steady energy. Plus, they freeze beautifully — perfect for busy mornings when “homemade” feels impossible.


Ingredients

Units Scale
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tbsp. oil from sun-dried tomatoes
  • 1 onion, chopped
  • 5 oz. (140g) baby spinach
  • 10 eggs
  • 3 oz. (90g) feta cheese, crumbled
  • 5 tortillas (whole grain or low-carb recommended)
  • 4 tbsp. cream cheese
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Instructions

  • Prep & Preheat:
    Heat the oven to 375°F (190°C). Lightly grease a baking dish with ½ tsp oil. Line with parchment, leaving overhang. Spray with another ½ tsp oil.

  • Sauté Veggies:
    In a large pan, heat the sun-dried tomato oil over medium heat. Add onion and cook 8–10 minutes until golden. Add sun-dried tomatoes and cook for 2 minutes. Stir in spinach and cook until just wilted. Season with salt and pepper.

  • Bake the Eggs:
    In a large bowl, whisk eggs with 1 tsp salt and ¼ tsp pepper. Stir in spinach mixture. Pour into the prepared baking dish and sprinkle feta on top. Bake for 10–15 minutes, or until just set. Let cool slightly.

  • Assemble Wraps:
    Lift the baked eggs from the dish and cut into 5 equal pieces. Spread 1 tbsp cream cheese on each tortilla. Place one egg slice near the bottom, fold in sides, and roll tightly.

 

  • Toast the Wraps:
    Heat a clean pan over medium heat. Cook seam-side down for 3–4 minutes per side until golden and crisp.

  • Prep Time: 10 minutes
  • Cook Time: 20 Minutes
  • Category: Breakfast
  • Method: Stovetop

Nutrition

  • Serving Size: 1 wrap
  • Calories: 335
  • Sugar: 3.4 g
  • Sodium: 371.2 mg
  • Fat: 20.9 g
  • Saturated Fat: 8.6 g
  • Carbohydrates: 19 g
  • Fiber: 3 g
  • Protein: 18.5 g
  • Cholesterol: 398.9 mg

How Glucose Guide’s 18 million item food search database helps you pick better bites and carb count accurately.

At Glucose Guide, our goal is simple: help you understand how different foods affect your blood sugar, and show you the healthy swaps that can make a real difference.

We’re not just tracking calories here—we’re building a tool that helps you connect the dots between what’s on your plate and what happens in your body.

With over 18 million foods (everything from grocery brands to restaurant favorites), our database makes logging smarter, faster, and more useful for daily diabetes management.

a collage of different foods in stacked polaroid fashion

The Importance of Logging Accuracy

When it comes to food logging, accuracy matters—but perfection isn’t the finish line.

Tracking your food helps you understand carbs, protein, fiber, and fat (all of which influence blood sugar), but you don’t need to log every crumb or obsess over flawless entries to see progress.

Consistency is where the magic happens.

Even partial logs give you valuable insights—like which snacks send your glucose on a rollercoaster or which meals keep things steady.

📊 Fun fact: Users who log at least four days in their first week are more likely to show progress toward their health goals than those who don’t. So, do your best, stay consistent, and let go of the pressure to be perfect.

And when accuracy is your priority, Glucose Guide’s barcode scanner, smart search, and (coming soon) voice logging make the process faster and less stressful.

Common Challenges (and How to Beat Them)

If you’ve ever felt unsure about portion sizes or found two wildly different entries for the same food, you’re not alone. Here are some common challenges—and ways to outsmart them:

  • Portion guesswork: A giant burrito might look like “one serving,” but nutritionally, it could be closer to two, or even three.
  • Plate illusions: Bigger plates make portions look smaller, while smaller plates exaggerate size.
  • Food variability: “Chicken salad” at one café isn’t the same as “chicken salad” at another.
  • Crowd-sourced entries: Even in an 18-million-food database, human submissions can vary.

👉 Tips for tackling this:

  • Use a scale or measuring cups occasionally to “train your eyes.”
  • Learn the go-to visuals for your staples (what one tablespoon of peanut butter actually looks like).
  • Check packaging and restaurant nutrition info when available.
  • Remember: awareness is more important than perfection.

Where All Those Foods Come From

Think of our database like a giant food library—except instead of dusty encyclopedias, you’ll find nutrition info that directly supports your blood sugar goals. We build it with:

  • Official sources: Verified nutrition databases and food labels.
  • Restaurants & brands: Everything from chain menus to grocery staples.
  • Community submissions: Add your favorites—we review for accuracy.
  • Quality control: Tech + human review keep things clean and trustworthy.

Tools That Make Food Logging and Carb Counting a Breeze

Logging should feel quick and helpful, not like homework. Here’s how we make it simple:

  • Barcode Scanner: Point, scan, done.
  • Smart Search: Find foods by brand, restaurant, or keywords (“low-carb wrap” vs. “white bread”).
  • Custom Recipes: Save your homemade meals so you can log them again without extra work.
  • Future tools: We’re working toward AI meal recognition and predictive swaps—because logging should be as easy as snapping a photo.

Why This Matters for Your Blood Sugar

Food databases aren’t just about numbers—they’re about insight. With consistent logging, you’ll start to see:

  • Patterns: Which foods cause spikes, which ones keep you stable.
  • Smart swaps: Replace a 45g carb sandwich roll with a 30g wrap and watch the difference in your glucose line.
  • Confidence: Instead of guessing, you’re making choices based on real data and your unique response.

Tips for Getting the Most Out of the Glucose Guide Database

  1. Be specific in searches. “Starbucks Iced Latte Tall” beats “latte” every time.
  2. Use the barcode scanner. Fast + accurate.
  3. Check nutrition info. If a cookie shows “2g carbs,” you know something’s off—flag it.
  4. Log consistently. Even if you don’t log every meal, steady effort reveals patterns.
  5. Explore alternatives. If your fave burger spikes you, check for a bunless or lower-carb option.

The Future of Food Tracking and Carb Counting with Diabetes

We don’t just want to help you track—we want to help you predict and plan. That’s why we’re building toward:

  • Personalized swaps: Learn from your past logs and get smarter suggestions.
  • Glucose insights: Discover how your unique body responds to foods, not just what the label says.

Because your app shouldn’t just keep up—it should help you stay one step ahead.

Glucose Guide’s Diabetes Food Journal gives you tools to learn, experiment, and thrive with diabetes. Every log is another clue in your personal blood sugar story, helping you build habits that feel good and actually work.

Your blood sugar deserves accuracy, flexibility, and maybe even a little fun—and that’s what we’re here for.

👉 Try it today: Explore the database, log your next meal, and see how your choices stack up. And if you’re ready for more, upgrade to premium for custom meal plans, smarter swaps, and deeper insights designed just for you

Crispy Parmesan Eggs: A Low-Carb, High-Protein Diabetes-Friendly Breakfast

If you’ve been around here long enough, you know I love a breakfast recipe that’s quick, comforting, and won’t send my blood sugar on a rollercoaster. These Crispy Parmesan Eggs check all the boxes.

With just three ingredients—Parmesan, eggs, and olive oil—you can whip this up in under 10 minutes.

The best part? The crispy, golden edges of cheese that make it taste almost indulgent while still being friendly to blood sugar balance.

Why I Love This Recipe for Diabetes-Friendly Eating

I’ll be honest: mornings can be chaotic.

Between juggling blood sugars, meds, and just getting everyone out the door, I need something that fuels me without fuss.

Here’s why this recipe works so well: high in protein (26 grams) to help me stay full and keep blood sugars steadier, just 1 gram of carbs per serving so I don’t see big spikes, healthy fats from eggs and olive oil for richness and satiety, and big flavor with minimal effort.

The Parmesan gets golden and crispy and chewy, almost like the edge of a grilled cheese sandwich—need I say more?

Crispy Parmesan Eggs Recipe

Nutrition per serving

  • Calories: 351
  • Carbohydrates: 1 g
  • Protein: 26 g
  • Fat: 27 g

Ingredients (Serves 1, Ready in 10 minutes)

Instructions

  1. Brush olive oil over the bottom of a 10-inch nonstick or cast-iron skillet. Heat on medium.
  2. Evenly sprinkle 2 tablespoons of Parmesan over the base. Cook for about 2 minutes, until the cheese starts to melt.
  3. Crack the eggs on top, cover, and cook for 2–3 minutes until the whites are starting to set.
  4. Uncover, turn the heat to medium-high, and cook for another 1–2 minutes until the edges are crisp. (Careful not to over-brown the cheese—crispy is good, burnt is not!)
  5. Season with salt and pepper. Sprinkle with the last tablespoon of Parmesan before serving.

Tips and Serving Ideas

  • Add avocado slices on the side for extra healthy fats.
  • Pair with a small green salad or sautéed spinach for more fiber.
  • Want a little crunch? Try one slice of whole-grain toast to round out the meal.
  • If you want to do this with fewer eggs, you’re more than welcome to scale the recipe down.
  • If you’re more of a brunch person, this recipe also scales well—just make a bigger batch in a larger skillet, and your guests will love you forever.

More Low-Carb Breakfast Recipes You’ll Love

If you enjoyed this, check out a few more ideas from the blog: Zucchini Frittata, Leek & Bacon Quiche, Resistant Starch Chicken Porridge.

Final Thoughts

This recipe is proof that simple ingredients can make a big impact—on flavor and on blood sugar management. Whether you’re managing diabetes, looking for high-protein meals, or just want something delicious in under 10 minutes, Crispy Parmesan Eggs are a win.

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Crispy Parmesan Eggs: A Low-Carb, High-Protein Diabetes-Friendly Breakfast


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Description

This recipe is proof that simple ingredients can make a big impact—on flavor and on blood sugar management. Whether you’re managing diabetes, looking for high-protein meals, or just want something delicious in under 10 minutes, Crispy Parmesan Eggs are a win.


Ingredients

Scale

1 tsp olive oil

3 tbsp Parmesan cheese, coarsely grated

3 eggs

Salt and black pepper, to taste

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Instructions

  1. Brush olive oil over the bottom of a 10-inch nonstick or cast-iron skillet. Heat on medium.

  2. Evenly sprinkle 2 tablespoons of Parmesan over the base. Cook for about 2 minutes, until the cheese starts to melt.

  3. Crack the eggs on top, cover, and cook for 2–3 minutes until the whites are starting to set.

  4. Uncover, turn the heat to medium-high, and cook for another 1–2 minutes until the edges are crisp. (Careful not to over-brown the cheese—crispy is good, burnt is not!)

  5. Season with salt and pepper. Sprinkle with the last tablespoon of Parmesan before serving.

Notes

  • Add avocado slices on the side for extra healthy fats.
  • Pair with a small green salad or sautéed spinach for more fiber.
  • Want a little crunch? Try one slice of whole-grain toast to round out the meal.
  • Add a little hot sauce or salsa for good kick.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 317
  • Sugar: 0.7 g
  • Sodium: 2827.4 mg
  • Fat: 23 g
  • Saturated Fat: 8 g
  • Carbohydrates: 1.6 g
  • Fiber: 0 g
  • Protein: 24.5 g
  • Cholesterol: 568.8 mg

💌 If you make this recipe, tag me @thehangrywoman on Instagram—I’d love to see your crispy creations!

🥒 Diabetes-Friendly Zucchini Frittata (Low Carb, High Protein)

A fiber-rich, blood sugar-friendly dinner that’s as nourishing as it is delicious—this Zucchini Frittata is perfect for anyone managing diabetes or looking to stabilize their energy throughout the day.

When I think about the kinds of meals that keep me feeling full, satisfied, and balanced, a frittata almost always comes to mind. It’s quick, it’s flexible, and it checks all the boxes for blood sugar–friendly eating: protein, fiber, and healthy fats.

This zucchini frittata is one of those recipes that proves simple doesn’t mean boring. With just a few ingredients—zucchini, eggs, a little cheese, and shallots—you get a dish that’s rich in protein, light on carbs, and full of flavor. It makes an easy breakfast, a quick lunch, or even a light dinner paired with a side salad.

Finished Frittata on a table with a white background. Bowls of cheese, greek yogurt and zucchini surrounding.

Why I Recommend This Zucchini Recipe for People With Diabetes

As a nutritionist living with diabetes, I always look at food in terms of balance—not restriction. Here’s why this recipe works well:

  • Zucchini adds volume and fiber without much carbohydrate, which helps prevent big spikes in blood sugar.
  • Eggs bring protein and healthy fats, which slow digestion and keep you fuller longer.
  • Cheddar cheese adds protein and calcium, while also making the dish more satisfying.
  • Olive oil contributes heart-healthy fats that support satiety and steady energy.

When you pair these ingredients together, you get a nutrient-dense meal that feels comforting and indulgent while still being aligned with diabetes-friendly eating patterns.

If you’re curious about how different foods can impact your blood sugar, you might also enjoy my post on pairing carbs with protein and fiber—it breaks down exactly why this kind of balance works.

Nutrition Per Serving

  • Calories: 367 kcal
  • Carbohydrates: 9 g
  • Protein: 22 g
  • Fat: 27 g

Serves 3 | Total Time: 45 minutes | Gluten-Free | Low-Carb | High-Protein

Ingredients

  • 2 medium zucchinis, coarsely grated
  • 1 shallot, diced
  • 6 large eggs
  • 3.4 fl oz (100 ml) whole milk
  • 2.8 oz (80 g) cheddar cheese, grated
  • 1 tbsp olive oil, divided (½ tbsp for pan, ½ tbsp for baking dish)
  • Salt and black pepper, to taste

Optional for serving: Greek yogurt and fresh chives

Instructions

  1. Prepare the zucchini
    Wash and coarsely grate the zucchini. Place it in a mesh sieve, sprinkle lightly with salt, and let sit for 10 minutes. This helps draw out excess water so your frittata isn’t soggy. Use your hands or a clean towel to squeeze out as much liquid as possible.
  2. Cook the vegetables
    Preheat your oven to 340°F (170°C). Heat ½ tbsp olive oil in a pan over medium heat. Add the shallot and cook until softened, about 3 minutes. Add the zucchini and sauté for another 6 minutes.
  3. Mix the eggs
    In a large bowl, whisk the eggs and milk. Season with salt and pepper. Stir in the cheese and cooked zucchini mixture.
  4. Bake the frittata
    Brush a baking dish or casserole pan with the remaining olive oil. Pour in the egg mixture and bake for 25–30 minutes, or until the center is set and the top is lightly golden.
  5. Serve
    Slice and serve warm. For a little extra protein and creaminess, add a spoonful of Greek yogurt and sprinkle with fresh chives.

Tips From My Kitchen

  • Make it your own: You can easily swap cheddar for mozzarella, feta, or goat cheese.
  • Add more protein: Crumbled turkey sausage, bacon, or smoked salmon work beautifully here.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Warm gently before serving.
  • Pairing suggestion: I love this with a leafy side salad or roasted veggies for an easy, balanced dinner.

If you’re looking for more meal prep inspiration explore my guide on making a healthy diabetes meal plan.

Final Thoughts

Meals like this zucchini frittata remind me that eating with diabetes doesn’t mean giving up comfort food—it means leaning into meals that satisfy both your taste buds and your body. With its balance of protein, healthy fats, and fiber, this recipe is a simple way to nourish yourself while keeping blood sugars steady.

👉 If you’re looking for another variation, check out my Zucchini Tomato Frittata recipe.

For more quick weeknight dinners, you might also like my diabetes-friendly chili recipe.

💡 Tips for Blood Sugar Success

  • Salt and drain your zucchini before cooking to prevent excess moisture and sogginess.
  • Use full-fat dairy for better blood sugar control and satiety.
  • Store leftovers in an airtight container and enjoy within 3 days for a ready-to-go, balanced meal.

❓ FAQs for this Zucchini Frittata

Can I make this dairy-free?

Yes! Substitute the milk with unsweetened almond or soy milk, and omit the cheese or use a plant-based alternative.

Is this keto-friendly?

Absolutely. With only 9g of carbs per serving and high protein/fat content, this fits into most keto meal plans.

Can I freeze the frittata?

Yes, freeze individual slices in airtight containers for up to one month. Reheat in the oven or microwave before serving.

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🥒 Zucchini Frittata (Low Carb, High Protein)


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No reviews

Description

This zucchini frittata is one of those recipes that proves simple doesn’t mean boring. With just a few ingredients—zucchini, eggs, a little cheese, and shallots—you get a dish that’s rich in protein, light on carbs, and full of flavor. It makes an easy breakfast, a quick lunch, or even a light dinner paired with a side salad.


Ingredients

Units Scale
  • 2 medium zucchinis, coarsely grated
  • 1 shallot, diced
  • 6 large eggs
  • 3.4 fl oz (100 ml) whole milk
  • 2.8 oz (80g) cheddar cheese, grated
  • 1 tbsp olive oil, divided (1/2 tbsp for pan, 1/2 tbsp for baking dish)
  • Salt and black pepper, to taste
  • Optional for serving: Greek yogurt and fresh chives
Instacart Get Recipe Ingredients

Instructions

  1. Prepare the zucchini. Wash and coarsely grate the zucchini. Place it in a mesh sieve, sprinkle lightly with salt, and let sit for 10 minutes. This helps draw out excess water so your frittata isn’t soggy. Use your hands or a clean towel to squeeze out as much liquid as possible.
  2. Cook the vegetables Preheat your oven to 340°F (170°C). Heat ½ tbsp olive oil in a pan over medium heat. Add the shallot and cook until softened, about 3 minutes. Add the zucchini and sauté for another 6 minutes.
  3. Mix the eggs In a large bowl, whisk the eggs and milk. Season with salt and pepper. Stir in the cheese and cooked zucchini mixture.
  4. Bake the frittata Brush a baking dish or casserole pan with the remaining olive oil. Pour in the egg mixture and bake for 25–30 minutes, or until the center is set and the top is lightly golden.
  5. Serve Slice and serve warm. For a little extra protein and creaminess, add a spoonful of Greek yogurt and sprinkle with fresh chives.
Zucchini Frittata will have you fed for DAYS! #diabetesdiet #diabetesbreakfast #shorts #breakfast

Notes

  • Make it your own: You can easily swap cheddar for mozzarella, feta, or goat cheese.
  • Add more protein: Crumbled turkey sausage, bacon, or smoked salmon work beautifully here.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Warm gently before serving.
  • Pairing suggestion: I love this with a leafy side salad or roasted veggies for an easy, balanced dinner.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th frittata
  • Calories: 152
  • Sugar: 1.2 g
  • Sodium: 557.8 mg
  • Fat: 11.5 g
  • Saturated Fat: 4.4 g
  • Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Protein: 10 g
  • Cholesterol: 199.4 mg

How to Make a Healthy Diabetic Meal Plan That You Will Actually Stick To

If you’re living with diabetes—or caring for someone who is—knowing what to eat can feel overwhelming. A well-structured diabetic meal plan can make a significant difference in managing the condition effectively.

There’s so much information out there, and it’s not always easy to tell what’s right for you.

The good news? You don’t need to follow a complicated or restrictive diet to keep your blood sugar balanced. A smart diabetes meal plan focuses on whole, nutrient-dense foods that help keep glucose levels steady throughout the day.

In this guide, we’ll walk you through the best foods for diabetes, how to build balanced meals, and tips to help you plan with confidence.

Plus, you’ll learn how the free Glucose Guide app can make your daily meal planning easier than ever.

What Are the Best Foods for Diabetes?

Here’s the simple answer: foods that help keep blood sugar stable, support energy, and keep you feeling full. That usually means meals that are:

Top Diabetes-Friendly Food Groups:

✅ Non-Starchy Vegetables – Broccoli, spinach, zucchini, cauliflower, bell peppers

Why: Low in carbs, high in fiber, full of antioxidants

✅ Lean Proteins – Chicken breast, tofu, eggs, salmon, lentils

Why: Helps slow blood sugar spikes and keeps you satisfied

✅ Whole Grains (in moderation) – Quinoa, farro, oats, brown rice

Why: Higher in fiber than refined grains, leading to a gentler glucose rise.

✅ Healthy Fats – Avocado, olive oil, chia seeds, almonds

Why: Supports heart health and slows digestion of carbs

✅ Low-Glycemic Fruits – Berries, green apples, pears

Why: Provide natural sweetness and fiber without a big sugar spike

❌ Limit or Avoid: – Sugary drinks – White bread and pastries – Fried foods – Processed snacks with hidden sugars

How to Build a Balanced Plate for Diabetes

The Plate Method is one of the easiest ways to eat in a balanced way. Your Glucose Guide Diabetes Food Journal Dashboard always has this available for reference:

🟩 ½ Plate Non-Starchy Veggies

🥩 ¼ Plate Protein

🍚 ¼ Plate Fiber-Rich Carbs (or healthy fats)

Example Meal:
Grilled chicken breast
Steamed broccoli and roasted peppers
Small portion of quinoa with olive oil

This method helps you portion carbs wisely while loading up on nutrients that support better blood sugar control.

Diabetes-Friendly Meal Ideas (No Complicated Recipes!)

Here are a few simple meal ideas you can rotate throughout your week:

  • 🌞 Breakfast: – Greek yogurt with chia seeds and raspberries – Scrambled eggs with spinach and a slice of whole grain toast – Overnight oats with cinnamon, almond milk, and walnuts
  • 🥗 Lunch: – Quinoa salad with grilled chicken, cucumbers, and lemon-olive oil dressing – Turkey lettuce wraps with hummus and sliced veggies – Lentil soup with a side of mixed greens
  • 🍲 Dinner: – Baked salmon with roasted Brussels sprouts and a small sweet potato – Stir-fried tofu with bok choy and brown rice – Chicken fajita bowl with cauliflower rice, avocado, and black beans
  • 🍓 Snack Ideas: – Handful of almonds – Veggie sticks with hummus – Cottage cheese with a few blueberries

Why Meal Planning Matters (Especially with Diabetes)

Meal planning isn’t just about being organized—it’s one of the most powerful tools for managing blood sugar. It can help you:

  • Avoid last-minute, high-carb choices
  • Make grocery shopping easier
  • Stay full and satisfied throughout the day
  • Better understand how food affects your glucose


But meal planning can feel overwhelming… and that’s exactly where Glucose Guide comes in.

Take the Guesswork Out of Meal Planning with Glucose Guide

If you’re ready to simplify your food choices and manage your blood sugar with confidence, try Glucose Guide Diabetes Food Journal—a free app built just for people with diabetes.

Glucose Guide Helps You:

  • Explore a growing library of Healthy Diabetic Meal Ideas
  • Use the Plate Method with helpful visuals
  • Build a Weekly Diabetic Meal Planner from scratch or let the app create one for you
  • Learn from your meal trends over time

Premium Features for More Flexibility:

  • Get a fully personalized Meal Plan with just a few taps
  • Swap in foods you love with easy drag-and-drop editing
  • Adjust your plan based on cravings, routines, or blood sugar trends

Whether you like full control or prefer a plan made for you, Glucose Guide adapts to how you like to eat. 🖐️ Download Glucose Guide for free and try meal planning the smart way.

Final Thoughts

The best foods for diabetes are simple, wholesome, and satisfying. By focusing on fiber-rich carbs, lean proteins, and plenty of veggies, you’ll be able to manage your glucose and enjoy your meals, too. And with tools like Glucose Guide, you don’t have to figure it out alone.

Chia & Cottage Cheese Pudding Diabetes-Friendly Recipe

This Chia & Cottage Cheese Pudding is more than just a creamy, satisfying breakfast or snack—it’s a smart choice for blood sugar balance. Packed with protein, fiber, and healthy fats, it helps slow glucose absorption, curb cravings, and promote steady energy. Perfect for people managing diabetes, prediabetes, or insulin resistance.

Quick Recipe Facts

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (requires chilling)
  • Total Time: 1 hour 5 minutes (including minimum chill time)
  • Yield: 2 servings
  • Method: No-cook, refrigerator-set
  • Cuisine: Modern, Health-Focused

Ingredients

  • 12.6 oz. (360g) full-fat cottage cheese
  • 4 fl oz (120ml) whole milk
  • 3½ tbsp. (48g) chia seeds
  • 2 tbsp. (42g) honey
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 2.5 oz. (74g) blueberries (fresh or frozen)

How This Recipe Supports Blood Sugar Balance

Let’s break down the blood sugar benefits of each ingredient:

  • Cottage Cheese:
    High in casein protein, which digests slowly, helping to stabilize post-meal glucose. Also provides calcium and probiotics (if using cultured).
  • Chia Seeds:
    One of the best plant-based sources of fiber and omega-3s. The gel-like texture they form slows digestion and reduces glycemic impact of the meal.
  • Whole Milk:
    Adds creaminess and healthy fat for better satiety and slower glucose absorption.
  • Honey (in moderation):
    Although a sugar, honey has a lower glycemic index than white sugar. Combined with protein and fiber, its impact is blunted.
  • Blueberries:
    Rich in antioxidants and polyphenols, which may improve insulin sensitivity. Lower in sugar compared to tropical fruits.
  • Vanilla + Salt:
    Natural flavor enhancers that allow you to use less sweetener overall without sacrificing taste.

Together, these ingredients provide a balanced macronutrient profile—26g protein, 22g fat, and 33g carbs—that supports stable blood glucose and sustained energy.

Estimated Cost Per Serving

IngredientApprox. Cost (USD)
Cottage cheese (360g)$2.00
Whole milk (120ml)$0.25
Chia seeds (48g)$0.80
Honey (42g)$0.50
Blueberries (74g)$0.75
Vanilla, salt (small amt)$0.10

➡️ Total Cost for 2 Servings: ~$4.40
✅ Cost Per Serving: ~$2.20

Instructions

  1. Combine cottage cheese, milk, chia seeds, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Mix well until fully combined. Let sit for 5–10 minutes so chia seeds begin to absorb liquid.
  3. Stir again, cover, and refrigerate for at least 1 hour (or overnight for thicker texture).
  4. Divide into two bowls or jars, and top with blueberries before serving.

Tools You’ll Need

Serving Suggestions

  • Add a spoonful of nut butter or chopped nuts/seeds for extra fat and crunch.
  • Serve with a hard-boiled egg for a more complete meal.
  • Great as a post-workout snack or afternoon pick-me-up.

Tips for Success

  • Want a smoother pudding? Blend before chilling.
  • For lower carbs, reduce honey or swap with monk fruit or stevia.
  • Can’t do dairy? Use plain Greek yogurt or unsweetened plant-based yogurt.

FAQs

Can I make this dairy-free?
Yes! Use plain unsweetened almond milk + coconut yogurt or plant-based cottage cheese alternatives.

Is this suitable for keto?
It’s moderate in carbs. For strict keto, reduce or omit the honey and use a keto-friendly sweetener.

How long can I store it?
Up to 4 days in the fridge. The texture may thicken over time—just stir before serving.

Need Help With Carb Counting or Meal Planning?

✨ If you’re managing diabetes, prediabetes, or insulin resistance, having a reliable tool for carb tracking, meal planning, and finding supportive community makes a big difference.

👉 Download the Glucose Guide App — your all-in-one tool for:

  • 🧮 Easy carb counting
  • 🥗 Blood sugar-balanced meal inspiration
  • 🤝 Supportive diabetic community
  • 📈 Personalized insights to help you stay on track

📲 Tap here to get started

Recipe Highlights

Blood Sugar Friendly: Balanced with protein, fiber, and healthy fats to support stable glucose levels.
High Protein: 26g of protein per serving—great for satiety and blood sugar control.
Rich in Fiber: Chia seeds provide soluble fiber to slow digestion and reduce blood sugar spikes.
Naturally Sweetened: Just 2 tbsp of honey per 2 servings, plus optional swaps for low-carb diets.
No Cooking Required: Just mix, chill, and enjoy!
Perfect for Meal Prep: Keeps up to 4 days in the fridge—ideal for grab-and-go breakfasts.
Gluten-Free & Customizable: Easily adapted for low-carb, dairy-free, or keto preferences.
Cost-Effective: Only ~$2.20 per serving!

Print
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Chia & Cottage Cheese Pudding Diabetes-Friendly Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

This Chia & Cottage Cheese Pudding is more than just a creamy, satisfying breakfast or snack—it’s a smart choice for blood sugar balance. Packed with protein, fiber, and healthy fats, it helps slow glucose absorption, curb cravings, and promote steady energy. Perfect for people managing diabetes, prediabetes, or insulin resistance.


Ingredients

Units Scale
  • 12.6 oz. (360g) full-fat cottage cheese
  • 4 fl oz (120ml) whole milk
  • 3 1/2 tbsp. (48g) chia seeds
  • 2 tbsp. (42g) honey
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 2.5 oz. (74g) blueberries (fresh or frozen)
Instacart Get Recipe Ingredients

Instructions

  1. Combine cottage cheese, milk, chia seeds, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Mix well until fully combined. Let sit for 5–10 minutes so chia seeds begin to absorb liquid.
  3. Stir again, cover, and refrigerate for at least 1 hour (or overnight for thicker texture).
  4. Divide into two bowls or jars, and top with blueberries before serving.

Notes

Can I make this dairy-free?

Yes! Use plain unsweetened almond milk + coconut yogurt or plant-based cottage cheese alternatives.

Is this suitable for keto?

It’s moderate in carbs. For strict keto, reduce or omit the honey and use a keto-friendly sweetener.

How long can I store it?

Up to 4 days in the fridge. The texture may thicken over time—just stir before serving.

  • Prep Time: 5
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Modern, Health-Focused

Nutrition

  • Serving Size: 1 serving
  • Calories: 396
  • Sugar: 28.8 g
  • Sodium: 1841.7 mg
  • Fat: 14.8 g
  • Saturated Fat: 3.9 g
  • Carbohydrates: 41.3 g
  • Fiber: 8.7 g
  • Protein: 25.9 g
  • Cholesterol: 31.5 mg
About Mila

Hi! I'm Mila.

I’m a board certified health and wellness coach and a public health nutritionist with a Master’s degree in Applied nutrition.

I live with  LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen, and teaching you about diabetes self-management.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals and tips on diabetes self-care.

Be sure to download my FREE Diabetes Community App Glucose Guide, or reach out for FREE 1:1 diabetes health and habit coaching.

Picture of Mila Clarke, MS, NBC-HWC

Mila Clarke, MS, NBC-HWC

Mila Clarke is a Board Certified Health and Wellness Coach, an author, self-taught cook, nutritionist and Integrative Nutrition Diabetes Health Coach, diabetes advocate and founder of Hangry Woman and The Glucose Guide App. Hangry Woman aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Her book –– The Diabetes Food Journal –– Is one of the most sought after diabetes self-management tools for patients. Her online community – Glucose Guide – offers affordable health coaching, hundreds of diabetes-friendly recipes and community peer support. Mila has been featured by CNN, The New York Times, Eat This Not That, USA Today, Good Housekeeping and WebMD. She contributes to Healthline, The Washington Post, DiaTribe, and EatingWell Magazine. Mila lives in Houston, Texas with her Miniature Poodle, Noodle.

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