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Pay attention to your gut

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I learned that gut health has a very direct tie to blood sugar management. Here's why it's important.

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To my readers: this blog was sponsored by Muniq, however, all opinions expressed in the blog post are my own. 

As a note, since this post, Muniq has rebranded to Supergut. All links here should forward, but discount codes may no longer be applicable to your purchase.

The first time I learned about prebiotic resistant starch, a powerful type of prebiotic fiber, my jaw dropped. 

Here was a proven way that I could manage my blood sugar naturally. I was shocked that I hadn’t heard much about it. It’s an interesting concept that you probably haven’t heard yet. But, let’s talk about it.

Muniq shake bag open

What is prebiotic resistant starch?

Resistant starch is a super-powered prebiotic fiber that nourishes your gut from the inside out. 

If you’re like me, you’ve probably heard a lot about probiotics, but not as much about prebiotics.

Prebiotics are a carb (not all carbs are bad!) that feed the beneficial bacteria (the good guys) in your gut, resulting in many health benefits.

 Probiotics aim to supply your gut with additional live bacteria.

This leads to improved blood sugar levels, reduced appetite, digestive benefits and improved insulin sensitivity (1). 

In short, resistant starch can be a powerful tool to help you manage your blood sugar naturally. 

Muniq vegan chocolate on kitchen counter

How I’m getting my resistant starch

Months ago, a company called Muniq approached me to tell me about their product – a prebiotic resistant starch shake that balances your blood sugar, strengthens your gut microbiome and keeps you full for hours. 

To be honest, as someone with type 2 diabetes, I hear this A LOT. So much so, that I often say “pass” when a company approaches me with a new product that claims to lower blood sugar without any data to back it up. 

But, I wanted to hear them out, and I was glad I put my skepticism aside and listened. 

Marc Washington, the founder of Muniq told me about his sister Monica. 

Monica was a beautiful soul, but unfortunately, her life was cut short due to complications from pregnancy. 

How Muniq helps with blood sugars and gut health | The Hangry Woman

Although Monica lived with a number of health challenges including diabetes, weight, and blood pressure, she never let her ‘conditions’ affect her bright light. 

Losing his sister gave Marc the inspiration to create nutrition solutions that she would have loved. 

Muniq was born from there.  

Marc’s dedication to his sister was one aspect of the company that piqued my interest. The other, is the focus on science-backed nutrition. 

Muniq powder in a

Using more than 300 clinical studies to prove results, the Muniq team created a balanced shake that improves gut health, promotes healthy blood sugar and satisfies hunger. 

So what’s the catch?

With all the skepticism in the world, I couldn’t find anything to be skeptical about. In my own experience I found a few things: 

  • Muniq is delicious. I can’t get enough of the Vegan Chocolate flavor. 
  • Muniq is filling – it curbs my appetite and carb cravings. 
  • With their introductory discount offer, it’s an incredible value at only $3.50 per meal — less than my daily iced coffee habit — and actually nourishes me.
  • Muniq ACTUALLY lowered my blood sugar. I drank some of the shake (mixed with almond milk) and tested my blood sugar a couple of hours later. Let the chart from my Freestyle Libre 14 day system speak for itself.
Freestyle Libre Sensor at 166 mg/dL

I really believe in the power of this product. I want to show you guys my progress with it, and how it helps me manage my blood sugar. 

As you can tell, Muniq has turned me from a skeptic into a believer! I think Muniq has potential to be the next big thing in overall health and blood sugar control.

I am so convinced that I decided to commit to drinking Muniq FOR A YEAR! 

I’m going to be honest, I’m keeping my lifestyle habits the same. I’m still exercising a few times a week coupled with my normal healthy eating habits (<100g of carbohydrates per day). Plus, a burger or pizza once in a while because I’m human! 

Now that I know what an impact gut health can have you on your blood sugar management, I’m all in. 

You can learn more about Muniq here and take the quiz to find out how it can work in your life. 

Until then, you can find me chatting about how I use it! 

50 Responses

  1. Hello! I had necrotizing pancreatitis a year ago and lost 60% of my pancrease! It is functioning ok now but im worried about getting diabetes!will muniq help my pancrease not work so hard; thus possibly prevent diabetes? Can I buy a sample? Thanks!!

  2. I really like the ingredients except for the high oleic sunflower oil! Why wouldn’t they use a healthy oil like avocado, olive or coconut instead of sunflower oil?

  3. Do you have what I would call a sample package I would love to be able to taste your product Muniq begore i make a major purchase. I have been stung too many times!!!!!

  4. I have started this 3 weeks ago and thinking it would not make any difference in my A1C at my physical but got my test results back and it went down almost a full 1.0. I have only been doing the one scoop so far but I am ready for 2 scoops now. I am sold!

  5. this stuff is so amazing!! I have been struggling with PCOS which makes weight loss beyond difficult and sets me up for diabetes. I was diagnosed as pre-diabetic and put on Metformin. When i say that I tried everything to lose weight it is no exaggeration!! Nothing worked for long, the weight moved slowly if at all then jumped back on. I was hungry all the time and killing myself at the gym. All the while my A1c kept climbing. I have been on Muniq for 12 days and I have lost 14 pounds and my average fasting blood sugar went from 245 to 104 within the first two days. And I’m only using a half serving a day, doing cardio 4 times a week for 20 minutes and strength training once a week!! I am so glad I found your site and the review of this product. life changing!!

    1. Hi, I would love to hear an update on how it’s been working for you. I just purchased (have not received it yet) but I am trying not to get my hopes up too high. I’m hoping for a lower a1c, some weight loss, as well as more energy. Your post scares me just a little though in terms of the fasting glucose drop. I am on an insulin pump so if it really drops fasting blood glucose levels THAT quickly I will need to make sure I adjust my basal settings.

  6. Now that it is May 2021 are you still drinking Muniq? Have you had any problems? What is your sugar level like? Does it spike or does it pretty much stay in the “good levels?

    1. Muniq is packaged at a facility that also processes wheat, so, unfortunately, all Muniq products are not guaranteed to be gluten-free because of the risk of cross-contamination.

  7. I have been drinking Muniq for the last 3 months and every time I take my blood sugar 2 hours after I drink it my sugar goes under 100. Nothing else I do gets my sugar that low. I’m telling you that this product works!

  8. I just started drinking the Vanilla Creme, regular. I have T2 and IBS. I see you are drinking the vegan- I wonder if that makes a difference in stomach upset? I am adding a tsp of chia seeds for a little insoluble fiber. Contrary to some reviews I found it tastes good and mixes well in my cheap bullet knockoff. My sugars went down from 116 to 102 within half an hour of my first dose, 1/2 dose as recommended. Are you all plant based eating? What made you decide to use the vegan formula? BTW mine came FedEx in three days. 🙂

    1. What other flavors do they have and how much does it cost how many cups you get from package and is it in pouch single or canister with scoop included

  9. This sounds like a money making joke. I asked my doctor about it, and he said he’s never heard of such a thing as prebiotic resistant starch and wondered if any double blind clinical studies have been done, and where is that literature? No literature, then this is just a bunch of made up hogwash and outright lies.

    1. Sadly, most medical doctors are not well educated on anything that doesn’t come from Big Pharma in a pill. Prebiotic resistant starch has been around for quite a while. I can understand scepticism, for sure, but the ingredients in this product are sound based on years of research that I’ve done on Gut Health, and diabetes management.

  10. Hi,

    I just wanted to know if they have samples that I could try first? (I’d definitely buy some) but rather than buying/investing in a whole bunch would like some samples!

    Thank you,

    Sincerely,

    Melissa S. Minneapolis, MN

  11. Hi I just began drinking my supply of Muniq and in just 2 days, it was a drastic reduction in my blood sugar readings. Today, 3/19/21, it’s held study at 130 – 135 and it’ll take it again before bed. These are GREAT numbers for me as I’m usually in the 180 – 190 range. I’ve also had to adjust my daily insulin. I’ll come back later and provide additional information as I continue to use this product!

    And I’d like to mention that I got my product in several days!

    1. Awesome Anne! I’m so glad you shared. As I mentioned, I saw similar results and was pretty stunned. And this is coming from someone who was very skeptical at the beginning, but they won me over. It’s a part of my daily life now!

  12. I ordered this product and decided that I would make it a part of my diet, so I placed a subscription order on 02/01/2021 thinking that the order would be fulfilled immediately. Boy was I wrong. The order won’t be filled until 03/15/2021. This is terrible service! I will have to look around and find a product whose availability is more dependable.

    1. I agree- it’s verging on dishonesty on their part. I’m pretty sure my order was lost or stolen- it’s been so long. Stress raises blood sugar too- so far this company has NOT helped my health!

  13. I have tried many methods for sugar control. I was diagnose with gestational about 35 years ago and developed Type 2 after about two years. I believe I am a solid Type 2 and have tried many alternative eating plans to control and heal unsuccessfully. However, sugars that use to be a high of 180 now quickly can go to 327 with the same food consumption. The shake seemed to work but to early to know. Let you know more later.

    1. Hi Lorrie! Anyone can drink Muniq. It specifically has benefits for gut health that anyone can benefit from. It also happens to be a great option for people with diabetes as well!

    1. Hi Mary, I am not a physician and cannot give that advice. Talk to a doctor or nutritionist about your use.

    1. I take the net carb approach (this doesn’t work for everyone but I do find that it works for me). There’s about 7g of net carbohydrates because of the grams of fiber. So, I don’t take short-acting insulin to counteract.

  14. The problem I have is that they sponsored this blog, so it is biased and I can’t take this opinion at face value, off to find non sponsored opinions

    1. Hi there,

      I only work with products I have personally tried. I always share my true opinion.

      I have been drinking Muniq since April of this year. I drink it every single morning. Since I have tried it for the last 6 months and incorporated it into my routine, I have personally seen great results with my blood sugar (like the ones I’ve shown in this post).

      It is of course your choice to take that at face value, but I would never speak positively about a product I didn’t truly love. I hope you give it a try. It is a great product.

    1. Hi JJ! I love Muniq and my husband and I are drinking it every day. It tastes great, it’s an easy breakfast and it has helped me lower my blood sugar overall and lose weight.

    1. It was a very short time period. I saw a difference within a couple of days of drinking it. That’s why I was so shocked by my own results. I actually enjoy drinking it and I haven’t felt that from a shake ever.

    1. Hi Linda,

      I personally did not, but it is recommended to start with half of the serving size for your first couple of times to see how you do. I did not have adverse effects.

    1. I am! My husband and I both drink it every morning. What I notice most is that it lowers my blood sugar, rather than just keeping it steady like some of the other shakes do. I’m in the middle of trying a bunch of different shakes to see how they compare. I hope you’ll stick around for that review!

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Diabetes

Diabetes-Friendly Pumpkin Puree

Skip the canned stuff! Learn how to make silky-smooth, naturally sweet pumpkin purée right in your own kitchen — perfect for soups, pies, or cozy fall breakfasts. It’s low in carbs, diabetes-friendly, and oh-so-satisfying.

Read More

Diabetes-Friendly Make-Ahead Egg, Spinach & Feta Wraps

🥗 Why This Recipe works as a great diabetes-friendly breakfast

This breakfast wrap balances protein, fiber, and healthy fats — a trio that helps slow digestion and prevent blood sugar spikes after eating. Each ingredient plays a special role in making this both delicious and diabetes-friendly:

  • Eggs: Provide high-quality protein and essential fats that help keep you full and stabilize blood glucose. Eggs are also rich in choline, which supports brain and liver health.
  • Spinach: Low in carbs but high in fiber, magnesium, and antioxidants that can improve insulin sensitivity and reduce oxidative stress.
  • Feta cheese: Adds creaminess and tang while delivering protein and calcium — both great for satiety. The saltiness also balances the sweetness of the onions and tomatoes.
  • Sun-dried tomatoes: Offer a burst of umami flavor and antioxidants like lycopene, which may support heart health. Using the oil from the jar infuses flavor without needing extra butter or added fats.
  • Onions: Bring a gentle natural sweetness when caramelized — no added sugar needed — and contain prebiotic fibers that nourish gut health.
  • Cream cheese: Helps bind the wrap together and adds richness, making the meal more satisfying. Choose a light version if you’re watching fat intake.
  • Whole grain or low-carb tortillas: These add gentle, complex carbs for energy while providing fiber to slow digestion. If you want fewer carbs, go for a low-carb or high-fiber wrap.

Together, these ingredients create a flavorful, balanced meal that hits the Goldilocks zone for energy — not too high, not too low.

If you want to add this to your meal plan, be sure to visit heygigi.app to

How to Make It

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with ½ tsp oil and line with parchment paper, leaving some overhang. Spray the parchment with another ½ tsp oil.
  2. Cook the veggies: In a large pan, heat the sun-dried tomato oil over medium heat. Add onion and cook 8–10 minutes until golden. Stir in sun-dried tomatoes, then spinach. Cook just until wilted. Season with salt and pepper.
  3. Mix the eggs: In a large bowl, whisk eggs with 1 tsp salt and ¼ tsp pepper. Stir in the spinach mixture. Pour into your baking dish, top with crumbled feta, and bake 10–15 minutes until set.
  4. Assemble the wraps: Let the egg bake cool for 2 minutes. Lift it out and cut into 5 equal pieces. Spread cream cheese on each tortilla, add an egg slice near the bottom, fold in the sides, and roll up tightly.
  5. Toast: Heat a clean pan over medium heat. Place the wrap seam-side down and cook 3–4 minutes per side until golden. You can also air-fry these.

Storage Tips For These Wraps

Wrap individually in foil or parchment.

  • Refrigerate: Up to 3 days.
  • Freeze: Up to 3 months.
  • Reheat: Microwave for 1–2 minutes, or warm in a skillet or 350°F oven until heated through, or air fry for 10 minutes at 350ºF

💡 Diabestie Tip

If you’re using these as part of your morning routine, pair your wrap with a side of berries for extra fiber and antioxidants. You’ll get a gentle boost of natural sweetness — no blood sugar rollercoaster required

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Diabetes-Friendly Make-Ahead Egg, Spinach & Feta Wraps


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Description

Packed with protein, fiber, and flavor, they’ll help you start your day with stable blood sugars and steady energy. Plus, they freeze beautifully — perfect for busy mornings when “homemade” feels impossible.


Ingredients

Units Scale
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tbsp. oil from sun-dried tomatoes
  • 1 onion, chopped
  • 5 oz. (140g) baby spinach
  • 10 eggs
  • 3 oz. (90g) feta cheese, crumbled
  • 5 tortillas (whole grain or low-carb recommended)
  • 4 tbsp. cream cheese
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Instructions

  • Prep & Preheat:
    Heat the oven to 375°F (190°C). Lightly grease a baking dish with ½ tsp oil. Line with parchment, leaving overhang. Spray with another ½ tsp oil.

  • Sauté Veggies:
    In a large pan, heat the sun-dried tomato oil over medium heat. Add onion and cook 8–10 minutes until golden. Add sun-dried tomatoes and cook for 2 minutes. Stir in spinach and cook until just wilted. Season with salt and pepper.

  • Bake the Eggs:
    In a large bowl, whisk eggs with 1 tsp salt and ¼ tsp pepper. Stir in spinach mixture. Pour into the prepared baking dish and sprinkle feta on top. Bake for 10–15 minutes, or until just set. Let cool slightly.

  • Assemble Wraps:
    Lift the baked eggs from the dish and cut into 5 equal pieces. Spread 1 tbsp cream cheese on each tortilla. Place one egg slice near the bottom, fold in sides, and roll tightly.

 

  • Toast the Wraps:
    Heat a clean pan over medium heat. Cook seam-side down for 3–4 minutes per side until golden and crisp.

  • Prep Time: 10 minutes
  • Cook Time: 20 Minutes
  • Category: Breakfast
  • Method: Stovetop

Nutrition

  • Serving Size: 1 wrap
  • Calories: 335
  • Sugar: 3.4 g
  • Sodium: 371.2 mg
  • Fat: 20.9 g
  • Saturated Fat: 8.6 g
  • Carbohydrates: 19 g
  • Fiber: 3 g
  • Protein: 18.5 g
  • Cholesterol: 398.9 mg

How Glucose Guide’s 18 million item food search database helps you pick better bites and carb count accurately.

At Glucose Guide, our goal is simple: help you understand how different foods affect your blood sugar, and show you the healthy swaps that can make a real difference.

We’re not just tracking calories here—we’re building a tool that helps you connect the dots between what’s on your plate and what happens in your body.

With over 18 million foods (everything from grocery brands to restaurant favorites), our database makes logging smarter, faster, and more useful for daily diabetes management.

a collage of different foods in stacked polaroid fashion

The Importance of Logging Accuracy

When it comes to food logging, accuracy matters—but perfection isn’t the finish line.

Tracking your food helps you understand carbs, protein, fiber, and fat (all of which influence blood sugar), but you don’t need to log every crumb or obsess over flawless entries to see progress.

Consistency is where the magic happens.

Even partial logs give you valuable insights—like which snacks send your glucose on a rollercoaster or which meals keep things steady.

📊 Fun fact: Users who log at least four days in their first week are more likely to show progress toward their health goals than those who don’t. So, do your best, stay consistent, and let go of the pressure to be perfect.

And when accuracy is your priority, Glucose Guide’s barcode scanner, smart search, and (coming soon) voice logging make the process faster and less stressful.

Common Challenges (and How to Beat Them)

If you’ve ever felt unsure about portion sizes or found two wildly different entries for the same food, you’re not alone. Here are some common challenges—and ways to outsmart them:

  • Portion guesswork: A giant burrito might look like “one serving,” but nutritionally, it could be closer to two, or even three.
  • Plate illusions: Bigger plates make portions look smaller, while smaller plates exaggerate size.
  • Food variability: “Chicken salad” at one café isn’t the same as “chicken salad” at another.
  • Crowd-sourced entries: Even in an 18-million-food database, human submissions can vary.

👉 Tips for tackling this:

  • Use a scale or measuring cups occasionally to “train your eyes.”
  • Learn the go-to visuals for your staples (what one tablespoon of peanut butter actually looks like).
  • Check packaging and restaurant nutrition info when available.
  • Remember: awareness is more important than perfection.

Where All Those Foods Come From

Think of our database like a giant food library—except instead of dusty encyclopedias, you’ll find nutrition info that directly supports your blood sugar goals. We build it with:

  • Official sources: Verified nutrition databases and food labels.
  • Restaurants & brands: Everything from chain menus to grocery staples.
  • Community submissions: Add your favorites—we review for accuracy.
  • Quality control: Tech + human review keep things clean and trustworthy.

Tools That Make Food Logging and Carb Counting a Breeze

Logging should feel quick and helpful, not like homework. Here’s how we make it simple:

  • Barcode Scanner: Point, scan, done.
  • Smart Search: Find foods by brand, restaurant, or keywords (“low-carb wrap” vs. “white bread”).
  • Custom Recipes: Save your homemade meals so you can log them again without extra work.
  • Future tools: We’re working toward AI meal recognition and predictive swaps—because logging should be as easy as snapping a photo.

Why This Matters for Your Blood Sugar

Food databases aren’t just about numbers—they’re about insight. With consistent logging, you’ll start to see:

  • Patterns: Which foods cause spikes, which ones keep you stable.
  • Smart swaps: Replace a 45g carb sandwich roll with a 30g wrap and watch the difference in your glucose line.
  • Confidence: Instead of guessing, you’re making choices based on real data and your unique response.

Tips for Getting the Most Out of the Glucose Guide Database

  1. Be specific in searches. “Starbucks Iced Latte Tall” beats “latte” every time.
  2. Use the barcode scanner. Fast + accurate.
  3. Check nutrition info. If a cookie shows “2g carbs,” you know something’s off—flag it.
  4. Log consistently. Even if you don’t log every meal, steady effort reveals patterns.
  5. Explore alternatives. If your fave burger spikes you, check for a bunless or lower-carb option.

The Future of Food Tracking and Carb Counting with Diabetes

We don’t just want to help you track—we want to help you predict and plan. That’s why we’re building toward:

  • Personalized swaps: Learn from your past logs and get smarter suggestions.
  • Glucose insights: Discover how your unique body responds to foods, not just what the label says.

Because your app shouldn’t just keep up—it should help you stay one step ahead.

Glucose Guide’s Diabetes Food Journal gives you tools to learn, experiment, and thrive with diabetes. Every log is another clue in your personal blood sugar story, helping you build habits that feel good and actually work.

Your blood sugar deserves accuracy, flexibility, and maybe even a little fun—and that’s what we’re here for.

👉 Try it today: Explore the database, log your next meal, and see how your choices stack up. And if you’re ready for more, upgrade to premium for custom meal plans, smarter swaps, and deeper insights designed just for you

Crispy Parmesan Eggs: A Low-Carb, High-Protein Diabetes-Friendly Breakfast

If you’ve been around here long enough, you know I love a breakfast recipe that’s quick, comforting, and won’t send my blood sugar on a rollercoaster. These Crispy Parmesan Eggs check all the boxes.

With just three ingredients—Parmesan, eggs, and olive oil—you can whip this up in under 10 minutes.

The best part? The crispy, golden edges of cheese that make it taste almost indulgent while still being friendly to blood sugar balance.

Why I Love This Recipe for Diabetes-Friendly Eating

I’ll be honest: mornings can be chaotic.

Between juggling blood sugars, meds, and just getting everyone out the door, I need something that fuels me without fuss.

Here’s why this recipe works so well: high in protein (26 grams) to help me stay full and keep blood sugars steadier, just 1 gram of carbs per serving so I don’t see big spikes, healthy fats from eggs and olive oil for richness and satiety, and big flavor with minimal effort.

The Parmesan gets golden and crispy and chewy, almost like the edge of a grilled cheese sandwich—need I say more?

Crispy Parmesan Eggs Recipe

Nutrition per serving

  • Calories: 351
  • Carbohydrates: 1 g
  • Protein: 26 g
  • Fat: 27 g

Ingredients (Serves 1, Ready in 10 minutes)

Instructions

  1. Brush olive oil over the bottom of a 10-inch nonstick or cast-iron skillet. Heat on medium.
  2. Evenly sprinkle 2 tablespoons of Parmesan over the base. Cook for about 2 minutes, until the cheese starts to melt.
  3. Crack the eggs on top, cover, and cook for 2–3 minutes until the whites are starting to set.
  4. Uncover, turn the heat to medium-high, and cook for another 1–2 minutes until the edges are crisp. (Careful not to over-brown the cheese—crispy is good, burnt is not!)
  5. Season with salt and pepper. Sprinkle with the last tablespoon of Parmesan before serving.

Tips and Serving Ideas

  • Add avocado slices on the side for extra healthy fats.
  • Pair with a small green salad or sautéed spinach for more fiber.
  • Want a little crunch? Try one slice of whole-grain toast to round out the meal.
  • If you want to do this with fewer eggs, you’re more than welcome to scale the recipe down.
  • If you’re more of a brunch person, this recipe also scales well—just make a bigger batch in a larger skillet, and your guests will love you forever.

More Low-Carb Breakfast Recipes You’ll Love

If you enjoyed this, check out a few more ideas from the blog: Zucchini Frittata, Leek & Bacon Quiche, Resistant Starch Chicken Porridge.

Final Thoughts

This recipe is proof that simple ingredients can make a big impact—on flavor and on blood sugar management. Whether you’re managing diabetes, looking for high-protein meals, or just want something delicious in under 10 minutes, Crispy Parmesan Eggs are a win.

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parmesan eggs on a plate

Crispy Parmesan Eggs: A Low-Carb, High-Protein Diabetes-Friendly Breakfast


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No reviews

Description

This recipe is proof that simple ingredients can make a big impact—on flavor and on blood sugar management. Whether you’re managing diabetes, looking for high-protein meals, or just want something delicious in under 10 minutes, Crispy Parmesan Eggs are a win.


Ingredients

Scale

1 tsp olive oil

3 tbsp Parmesan cheese, coarsely grated

3 eggs

Salt and black pepper, to taste

Instacart Get Recipe Ingredients

Instructions

  1. Brush olive oil over the bottom of a 10-inch nonstick or cast-iron skillet. Heat on medium.

  2. Evenly sprinkle 2 tablespoons of Parmesan over the base. Cook for about 2 minutes, until the cheese starts to melt.

  3. Crack the eggs on top, cover, and cook for 2–3 minutes until the whites are starting to set.

  4. Uncover, turn the heat to medium-high, and cook for another 1–2 minutes until the edges are crisp. (Careful not to over-brown the cheese—crispy is good, burnt is not!)

  5. Season with salt and pepper. Sprinkle with the last tablespoon of Parmesan before serving.

Notes

  • Add avocado slices on the side for extra healthy fats.
  • Pair with a small green salad or sautéed spinach for more fiber.
  • Want a little crunch? Try one slice of whole-grain toast to round out the meal.
  • Add a little hot sauce or salsa for good kick.
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 317
  • Sugar: 0.7 g
  • Sodium: 2827.4 mg
  • Fat: 23 g
  • Saturated Fat: 8 g
  • Carbohydrates: 1.6 g
  • Fiber: 0 g
  • Protein: 24.5 g
  • Cholesterol: 568.8 mg

💌 If you make this recipe, tag me @thehangrywoman on Instagram—I’d love to see your crispy creations!

🥒 Diabetes-Friendly Zucchini Frittata (Low Carb, High Protein)

A fiber-rich, blood sugar-friendly dinner that’s as nourishing as it is delicious—this Zucchini Frittata is perfect for anyone managing diabetes or looking to stabilize their energy throughout the day.

When I think about the kinds of meals that keep me feeling full, satisfied, and balanced, a frittata almost always comes to mind. It’s quick, it’s flexible, and it checks all the boxes for blood sugar–friendly eating: protein, fiber, and healthy fats.

This zucchini frittata is one of those recipes that proves simple doesn’t mean boring. With just a few ingredients—zucchini, eggs, a little cheese, and shallots—you get a dish that’s rich in protein, light on carbs, and full of flavor. It makes an easy breakfast, a quick lunch, or even a light dinner paired with a side salad.

Finished Frittata on a table with a white background. Bowls of cheese, greek yogurt and zucchini surrounding.

Why I Recommend This Zucchini Recipe for People With Diabetes

As a nutritionist living with diabetes, I always look at food in terms of balance—not restriction. Here’s why this recipe works well:

  • Zucchini adds volume and fiber without much carbohydrate, which helps prevent big spikes in blood sugar.
  • Eggs bring protein and healthy fats, which slow digestion and keep you fuller longer.
  • Cheddar cheese adds protein and calcium, while also making the dish more satisfying.
  • Olive oil contributes heart-healthy fats that support satiety and steady energy.

When you pair these ingredients together, you get a nutrient-dense meal that feels comforting and indulgent while still being aligned with diabetes-friendly eating patterns.

If you’re curious about how different foods can impact your blood sugar, you might also enjoy my post on pairing carbs with protein and fiber—it breaks down exactly why this kind of balance works.

Nutrition Per Serving

  • Calories: 367 kcal
  • Carbohydrates: 9 g
  • Protein: 22 g
  • Fat: 27 g

Serves 3 | Total Time: 45 minutes | Gluten-Free | Low-Carb | High-Protein

Ingredients

  • 2 medium zucchinis, coarsely grated
  • 1 shallot, diced
  • 6 large eggs
  • 3.4 fl oz (100 ml) whole milk
  • 2.8 oz (80 g) cheddar cheese, grated
  • 1 tbsp olive oil, divided (½ tbsp for pan, ½ tbsp for baking dish)
  • Salt and black pepper, to taste

Optional for serving: Greek yogurt and fresh chives

Instructions

  1. Prepare the zucchini
    Wash and coarsely grate the zucchini. Place it in a mesh sieve, sprinkle lightly with salt, and let sit for 10 minutes. This helps draw out excess water so your frittata isn’t soggy. Use your hands or a clean towel to squeeze out as much liquid as possible.
  2. Cook the vegetables
    Preheat your oven to 340°F (170°C). Heat ½ tbsp olive oil in a pan over medium heat. Add the shallot and cook until softened, about 3 minutes. Add the zucchini and sauté for another 6 minutes.
  3. Mix the eggs
    In a large bowl, whisk the eggs and milk. Season with salt and pepper. Stir in the cheese and cooked zucchini mixture.
  4. Bake the frittata
    Brush a baking dish or casserole pan with the remaining olive oil. Pour in the egg mixture and bake for 25–30 minutes, or until the center is set and the top is lightly golden.
  5. Serve
    Slice and serve warm. For a little extra protein and creaminess, add a spoonful of Greek yogurt and sprinkle with fresh chives.

Tips From My Kitchen

  • Make it your own: You can easily swap cheddar for mozzarella, feta, or goat cheese.
  • Add more protein: Crumbled turkey sausage, bacon, or smoked salmon work beautifully here.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Warm gently before serving.
  • Pairing suggestion: I love this with a leafy side salad or roasted veggies for an easy, balanced dinner.

If you’re looking for more meal prep inspiration explore my guide on making a healthy diabetes meal plan.

Final Thoughts

Meals like this zucchini frittata remind me that eating with diabetes doesn’t mean giving up comfort food—it means leaning into meals that satisfy both your taste buds and your body. With its balance of protein, healthy fats, and fiber, this recipe is a simple way to nourish yourself while keeping blood sugars steady.

👉 If you’re looking for another variation, check out my Zucchini Tomato Frittata recipe.

For more quick weeknight dinners, you might also like my diabetes-friendly chili recipe.

💡 Tips for Blood Sugar Success

  • Salt and drain your zucchini before cooking to prevent excess moisture and sogginess.
  • Use full-fat dairy for better blood sugar control and satiety.
  • Store leftovers in an airtight container and enjoy within 3 days for a ready-to-go, balanced meal.

❓ FAQs for this Zucchini Frittata

Can I make this dairy-free?

Yes! Substitute the milk with unsweetened almond or soy milk, and omit the cheese or use a plant-based alternative.

Is this keto-friendly?

Absolutely. With only 9g of carbs per serving and high protein/fat content, this fits into most keto meal plans.

Can I freeze the frittata?

Yes, freeze individual slices in airtight containers for up to one month. Reheat in the oven or microwave before serving.

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🥒 Zucchini Frittata (Low Carb, High Protein)


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Description

This zucchini frittata is one of those recipes that proves simple doesn’t mean boring. With just a few ingredients—zucchini, eggs, a little cheese, and shallots—you get a dish that’s rich in protein, light on carbs, and full of flavor. It makes an easy breakfast, a quick lunch, or even a light dinner paired with a side salad.


Ingredients

Units Scale
  • 2 medium zucchinis, coarsely grated
  • 1 shallot, diced
  • 6 large eggs
  • 3.4 fl oz (100 ml) whole milk
  • 2.8 oz (80g) cheddar cheese, grated
  • 1 tbsp olive oil, divided (1/2 tbsp for pan, 1/2 tbsp for baking dish)
  • Salt and black pepper, to taste
  • Optional for serving: Greek yogurt and fresh chives
Instacart Get Recipe Ingredients

Instructions

  1. Prepare the zucchini. Wash and coarsely grate the zucchini. Place it in a mesh sieve, sprinkle lightly with salt, and let sit for 10 minutes. This helps draw out excess water so your frittata isn’t soggy. Use your hands or a clean towel to squeeze out as much liquid as possible.
  2. Cook the vegetables Preheat your oven to 340°F (170°C). Heat ½ tbsp olive oil in a pan over medium heat. Add the shallot and cook until softened, about 3 minutes. Add the zucchini and sauté for another 6 minutes.
  3. Mix the eggs In a large bowl, whisk the eggs and milk. Season with salt and pepper. Stir in the cheese and cooked zucchini mixture.
  4. Bake the frittata Brush a baking dish or casserole pan with the remaining olive oil. Pour in the egg mixture and bake for 25–30 minutes, or until the center is set and the top is lightly golden.
  5. Serve Slice and serve warm. For a little extra protein and creaminess, add a spoonful of Greek yogurt and sprinkle with fresh chives.
Zucchini Frittata will have you fed for DAYS! #diabetesdiet #diabetesbreakfast #shorts #breakfast

Notes

  • Make it your own: You can easily swap cheddar for mozzarella, feta, or goat cheese.
  • Add more protein: Crumbled turkey sausage, bacon, or smoked salmon work beautifully here.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Warm gently before serving.
  • Pairing suggestion: I love this with a leafy side salad or roasted veggies for an easy, balanced dinner.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th frittata
  • Calories: 152
  • Sugar: 1.2 g
  • Sodium: 557.8 mg
  • Fat: 11.5 g
  • Saturated Fat: 4.4 g
  • Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Protein: 10 g
  • Cholesterol: 199.4 mg

How to Make a Healthy Diabetic Meal Plan That You Will Actually Stick To

If you’re living with diabetes—or caring for someone who is—knowing what to eat can feel overwhelming. A well-structured diabetic meal plan can make a significant difference in managing the condition effectively.

There’s so much information out there, and it’s not always easy to tell what’s right for you.

The good news? You don’t need to follow a complicated or restrictive diet to keep your blood sugar balanced. A smart diabetes meal plan focuses on whole, nutrient-dense foods that help keep glucose levels steady throughout the day.

In this guide, we’ll walk you through the best foods for diabetes, how to build balanced meals, and tips to help you plan with confidence.

Plus, you’ll learn how the free Glucose Guide app can make your daily meal planning easier than ever.

What Are the Best Foods for Diabetes?

Here’s the simple answer: foods that help keep blood sugar stable, support energy, and keep you feeling full. That usually means meals that are:

Top Diabetes-Friendly Food Groups:

✅ Non-Starchy Vegetables – Broccoli, spinach, zucchini, cauliflower, bell peppers

Why: Low in carbs, high in fiber, full of antioxidants

✅ Lean Proteins – Chicken breast, tofu, eggs, salmon, lentils

Why: Helps slow blood sugar spikes and keeps you satisfied

✅ Whole Grains (in moderation) – Quinoa, farro, oats, brown rice

Why: Higher in fiber than refined grains, leading to a gentler glucose rise.

✅ Healthy Fats – Avocado, olive oil, chia seeds, almonds

Why: Supports heart health and slows digestion of carbs

✅ Low-Glycemic Fruits – Berries, green apples, pears

Why: Provide natural sweetness and fiber without a big sugar spike

❌ Limit or Avoid: – Sugary drinks – White bread and pastries – Fried foods – Processed snacks with hidden sugars

How to Build a Balanced Plate for Diabetes

The Plate Method is one of the easiest ways to eat in a balanced way. Your Glucose Guide Diabetes Food Journal Dashboard always has this available for reference:

🟩 ½ Plate Non-Starchy Veggies

🥩 ¼ Plate Protein

🍚 ¼ Plate Fiber-Rich Carbs (or healthy fats)

Example Meal:
Grilled chicken breast
Steamed broccoli and roasted peppers
Small portion of quinoa with olive oil

This method helps you portion carbs wisely while loading up on nutrients that support better blood sugar control.

Diabetes-Friendly Meal Ideas (No Complicated Recipes!)

Here are a few simple meal ideas you can rotate throughout your week:

  • 🌞 Breakfast: – Greek yogurt with chia seeds and raspberries – Scrambled eggs with spinach and a slice of whole grain toast – Overnight oats with cinnamon, almond milk, and walnuts
  • 🥗 Lunch: – Quinoa salad with grilled chicken, cucumbers, and lemon-olive oil dressing – Turkey lettuce wraps with hummus and sliced veggies – Lentil soup with a side of mixed greens
  • 🍲 Dinner: – Baked salmon with roasted Brussels sprouts and a small sweet potato – Stir-fried tofu with bok choy and brown rice – Chicken fajita bowl with cauliflower rice, avocado, and black beans
  • 🍓 Snack Ideas: – Handful of almonds – Veggie sticks with hummus – Cottage cheese with a few blueberries

Why Meal Planning Matters (Especially with Diabetes)

Meal planning isn’t just about being organized—it’s one of the most powerful tools for managing blood sugar. It can help you:

  • Avoid last-minute, high-carb choices
  • Make grocery shopping easier
  • Stay full and satisfied throughout the day
  • Better understand how food affects your glucose


But meal planning can feel overwhelming… and that’s exactly where Glucose Guide comes in.

Take the Guesswork Out of Meal Planning with Glucose Guide

If you’re ready to simplify your food choices and manage your blood sugar with confidence, try Glucose Guide Diabetes Food Journal—a free app built just for people with diabetes.

Glucose Guide Helps You:

  • Explore a growing library of Healthy Diabetic Meal Ideas
  • Use the Plate Method with helpful visuals
  • Build a Weekly Diabetic Meal Planner from scratch or let the app create one for you
  • Learn from your meal trends over time

Premium Features for More Flexibility:

  • Get a fully personalized Meal Plan with just a few taps
  • Swap in foods you love with easy drag-and-drop editing
  • Adjust your plan based on cravings, routines, or blood sugar trends

Whether you like full control or prefer a plan made for you, Glucose Guide adapts to how you like to eat. 🖐️ Download Glucose Guide for free and try meal planning the smart way.

Final Thoughts

The best foods for diabetes are simple, wholesome, and satisfying. By focusing on fiber-rich carbs, lean proteins, and plenty of veggies, you’ll be able to manage your glucose and enjoy your meals, too. And with tools like Glucose Guide, you don’t have to figure it out alone.

Chia & Cottage Cheese Pudding Diabetes-Friendly Recipe

This Chia & Cottage Cheese Pudding is more than just a creamy, satisfying breakfast or snack—it’s a smart choice for blood sugar balance. Packed with protein, fiber, and healthy fats, it helps slow glucose absorption, curb cravings, and promote steady energy. Perfect for people managing diabetes, prediabetes, or insulin resistance.

Quick Recipe Facts

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (requires chilling)
  • Total Time: 1 hour 5 minutes (including minimum chill time)
  • Yield: 2 servings
  • Method: No-cook, refrigerator-set
  • Cuisine: Modern, Health-Focused

Ingredients

  • 12.6 oz. (360g) full-fat cottage cheese
  • 4 fl oz (120ml) whole milk
  • 3½ tbsp. (48g) chia seeds
  • 2 tbsp. (42g) honey
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 2.5 oz. (74g) blueberries (fresh or frozen)

How This Recipe Supports Blood Sugar Balance

Let’s break down the blood sugar benefits of each ingredient:

  • Cottage Cheese:
    High in casein protein, which digests slowly, helping to stabilize post-meal glucose. Also provides calcium and probiotics (if using cultured).
  • Chia Seeds:
    One of the best plant-based sources of fiber and omega-3s. The gel-like texture they form slows digestion and reduces glycemic impact of the meal.
  • Whole Milk:
    Adds creaminess and healthy fat for better satiety and slower glucose absorption.
  • Honey (in moderation):
    Although a sugar, honey has a lower glycemic index than white sugar. Combined with protein and fiber, its impact is blunted.
  • Blueberries:
    Rich in antioxidants and polyphenols, which may improve insulin sensitivity. Lower in sugar compared to tropical fruits.
  • Vanilla + Salt:
    Natural flavor enhancers that allow you to use less sweetener overall without sacrificing taste.

Together, these ingredients provide a balanced macronutrient profile—26g protein, 22g fat, and 33g carbs—that supports stable blood glucose and sustained energy.

Estimated Cost Per Serving

IngredientApprox. Cost (USD)
Cottage cheese (360g)$2.00
Whole milk (120ml)$0.25
Chia seeds (48g)$0.80
Honey (42g)$0.50
Blueberries (74g)$0.75
Vanilla, salt (small amt)$0.10

➡️ Total Cost for 2 Servings: ~$4.40
✅ Cost Per Serving: ~$2.20

Instructions

  1. Combine cottage cheese, milk, chia seeds, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Mix well until fully combined. Let sit for 5–10 minutes so chia seeds begin to absorb liquid.
  3. Stir again, cover, and refrigerate for at least 1 hour (or overnight for thicker texture).
  4. Divide into two bowls or jars, and top with blueberries before serving.

Tools You’ll Need

Serving Suggestions

  • Add a spoonful of nut butter or chopped nuts/seeds for extra fat and crunch.
  • Serve with a hard-boiled egg for a more complete meal.
  • Great as a post-workout snack or afternoon pick-me-up.

Tips for Success

  • Want a smoother pudding? Blend before chilling.
  • For lower carbs, reduce honey or swap with monk fruit or stevia.
  • Can’t do dairy? Use plain Greek yogurt or unsweetened plant-based yogurt.

FAQs

Can I make this dairy-free?
Yes! Use plain unsweetened almond milk + coconut yogurt or plant-based cottage cheese alternatives.

Is this suitable for keto?
It’s moderate in carbs. For strict keto, reduce or omit the honey and use a keto-friendly sweetener.

How long can I store it?
Up to 4 days in the fridge. The texture may thicken over time—just stir before serving.

Need Help With Carb Counting or Meal Planning?

✨ If you’re managing diabetes, prediabetes, or insulin resistance, having a reliable tool for carb tracking, meal planning, and finding supportive community makes a big difference.

👉 Download the Glucose Guide App — your all-in-one tool for:

  • 🧮 Easy carb counting
  • 🥗 Blood sugar-balanced meal inspiration
  • 🤝 Supportive diabetic community
  • 📈 Personalized insights to help you stay on track

📲 Tap here to get started

Recipe Highlights

Blood Sugar Friendly: Balanced with protein, fiber, and healthy fats to support stable glucose levels.
High Protein: 26g of protein per serving—great for satiety and blood sugar control.
Rich in Fiber: Chia seeds provide soluble fiber to slow digestion and reduce blood sugar spikes.
Naturally Sweetened: Just 2 tbsp of honey per 2 servings, plus optional swaps for low-carb diets.
No Cooking Required: Just mix, chill, and enjoy!
Perfect for Meal Prep: Keeps up to 4 days in the fridge—ideal for grab-and-go breakfasts.
Gluten-Free & Customizable: Easily adapted for low-carb, dairy-free, or keto preferences.
Cost-Effective: Only ~$2.20 per serving!

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Chia & Cottage Cheese Pudding Diabetes-Friendly Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

This Chia & Cottage Cheese Pudding is more than just a creamy, satisfying breakfast or snack—it’s a smart choice for blood sugar balance. Packed with protein, fiber, and healthy fats, it helps slow glucose absorption, curb cravings, and promote steady energy. Perfect for people managing diabetes, prediabetes, or insulin resistance.


Ingredients

Units Scale
  • 12.6 oz. (360g) full-fat cottage cheese
  • 4 fl oz (120ml) whole milk
  • 3 1/2 tbsp. (48g) chia seeds
  • 2 tbsp. (42g) honey
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 2.5 oz. (74g) blueberries (fresh or frozen)
Instacart Get Recipe Ingredients

Instructions

  1. Combine cottage cheese, milk, chia seeds, honey, vanilla extract, and a pinch of salt in a bowl.
  2. Mix well until fully combined. Let sit for 5–10 minutes so chia seeds begin to absorb liquid.
  3. Stir again, cover, and refrigerate for at least 1 hour (or overnight for thicker texture).
  4. Divide into two bowls or jars, and top with blueberries before serving.

Notes

Can I make this dairy-free?

Yes! Use plain unsweetened almond milk + coconut yogurt or plant-based cottage cheese alternatives.

Is this suitable for keto?

It’s moderate in carbs. For strict keto, reduce or omit the honey and use a keto-friendly sweetener.

How long can I store it?

Up to 4 days in the fridge. The texture may thicken over time—just stir before serving.

  • Prep Time: 5
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Modern, Health-Focused

Nutrition

  • Serving Size: 1 serving
  • Calories: 396
  • Sugar: 28.8 g
  • Sodium: 1841.7 mg
  • Fat: 14.8 g
  • Saturated Fat: 3.9 g
  • Carbohydrates: 41.3 g
  • Fiber: 8.7 g
  • Protein: 25.9 g
  • Cholesterol: 31.5 mg
About Mila

Hi! I'm Mila.

I’m a board certified health and wellness coach and a public health nutritionist with a Master’s degree in Applied nutrition.

I live with  LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen, and teaching you about diabetes self-management.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals and tips on diabetes self-care.

Be sure to download my FREE Diabetes Community App Glucose Guide, or reach out for FREE 1:1 diabetes health and habit coaching.

Picture of Mila Clarke, MS, NBC-HWC

Mila Clarke, MS, NBC-HWC

Mila Clarke is a Board Certified Health and Wellness Coach, an author, self-taught cook, nutritionist and Integrative Nutrition Diabetes Health Coach, diabetes advocate and founder of Hangry Woman and The Glucose Guide App. Hangry Woman aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Her book –– The Diabetes Food Journal –– Is one of the most sought after diabetes self-management tools for patients. Her online community – Glucose Guide – offers affordable health coaching, hundreds of diabetes-friendly recipes and community peer support. Mila has been featured by CNN, The New York Times, Eat This Not That, USA Today, Good Housekeeping and WebMD. She contributes to Healthline, The Washington Post, DiaTribe, and EatingWell Magazine. Mila lives in Houston, Texas with her Miniature Poodle, Noodle.

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