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Pinapple, Cherry and Cayenne Popsicles.

It is the HOTTEST summer in Houston ever. I mean, I should know.

There’s honestly no better way to beat the heat than popsicles. It’s honestly my favorite way.

I ended up with some really cool Popsicle molds, and I thought about this ViSalus mix I got from the wonderful folks at Body By Vi. Something that struck me was the AMAZING transformations people have made while using ViSalus, and the great mission the company has.

I ended up with the “Sweet Cream” powder, and I decided that I wanted to incorporate it into my popcicles (but seriously, you can do ANYTHING with it.)

That’s how I ended up with Cherry Cayenne Pops. So delish, and ridiculously appropriate for the summer.

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Check out the recipe below, and stop by ViSalus’ awesome Facebook page. You’ll be amazed at what they help people achieve.

 

[yumprint-recipe id=’10’]
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Mila
Mila

Mila is the author of Hangry Woman and a type 2 diabetic, trying to navigate her new world. She lives in Texas with her Husband, Bryan, and her pup, Lily. She loves to talk to her readers, so find her on social media and say hello!

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1 Comment

  1. August 30, 2013 / 7:45 pm

    We chose to make frozen fruit pops with our new molds. The kids helped fill up the blender and of course eat them. I did the filling and placing in the freezer. I am not only going to share pictures of the process and of course the enjoyment of their consumption, but the recipe we used as well!

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