Pinapple, Cherry and Cayenne Popsicles.

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Pinapple, Cherry and Cayenne Popsicles.

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It is the HOTTEST summer in Houston ever. I mean, I should know.

There’s honestly no better way to beat the heat than popsicles. It’s honestly my favorite way.

I ended up with some really cool Popsicle molds, and I thought about this ViSalus mix I got from the wonderful folks at Body By Vi. Something that struck me was the AMAZING transformations people have made while using ViSalus, and the great mission the company has.

I ended up with the “Sweet Cream” powder, and I decided that I wanted to incorporate it into my popcicles (but seriously, you can do ANYTHING with it.)

That’s how I ended up with Cherry Cayenne Pops. So delish, and ridiculously appropriate for the summer.

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Check out the recipe below, and stop by ViSalus’ awesome Facebook page. You’ll be amazed at what they help people achieve.

 

[yumprint-recipe id=’10’]

One Response

  1. We chose to make frozen fruit pops with our new molds. The kids helped fill up the blender and of course eat them. I did the filling and placing in the freezer. I am not only going to share pictures of the process and of course the enjoyment of their consumption, but the recipe we used as well!

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Mila Clarke sits on a couch and smiles at camera

Hi! I'm Mila.

I’m a millennial living with LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen!

Hangry Woman is for anyone with diabetes – regardless of type.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals. Plus, you get video cooking demos, essays on life with diabetes, and lots of weekly joy.

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