You all know by now that I’ll pretty much find a way to incorporate alcohol into anything. So, when Bom Bom sent me some of their dairy-free cream liqueurs, I knew immediately that I was going to make it into a boozy vanilla ice cream.
Boozy vanilla ice cream is not the easiest feat. It took a couple of trials for me to get this right (because alcohol doesn’t always freeze like you expect it to), but once it did work, I was thrilled with the outcome.
The best way to do this is with a custard base. It’s ultimately going to get you the smoothest, creamiest ice cream.
Let’s talk about the N
Bom Bom Nilli Vanilli is a light and a delicious award-winning blend of Caribbean rum, almond milk, and vanilla cookie flavors, all while being dairy and gluten free. You heard me! Dairy Free, and super creamy.
It was rated the best cream liqueur of 2017 by the international review of spirits – even though there’s no cream. That tells you how good this stuff is.
There are plenty of recipes I could try this in, but this is a great first one. Let me know what you think when you give it a try, and be sure to pin the recipe for later!
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