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Boozy Strawberry Peach Lemonade

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Me loving summer is somewhat of an understatement. I actually love Houston’s sticky weather because it keeps my skin young, and always offers a chance to get some vitamin D! But there’s nothing that I love more than cool cocktails in the hottest months of the year. I especially love Boozy Strawberry Lemonade!

I think everyone remembers a good lemonade, whether it’s Beyonce, old fashioned fresh lemons, sugar and water, or it’s got fancy flavors like blackberries, raspberries, lemonade is simply a classic for anyone.

But I like to mix things up, and on my latest trip to my favorite grocery store in the universe (you’re missing out if you’re not in TX. No store does more!), I found strawberry lemonade, which I knew my husband would love. Once I got home, I remembered that I had a bottle of Peach Deep Eddy Vodka on my bar cart, and it was at that moment that genius struck me. “MIX THEM ALL TOGETHER,” the voice in my head was screaming. And then I remembered that I picked up mint at the store instead of basil, and honestly, the rest was history.

Peep the recipe below. It’s super easy, and it involves two of my favorite things in the world – Deep Eddy Vodka, and Topo Chico Mineral Water (honestly, Topo deserves its on blog, with its own explanation of why it’s so amazing, but that will come at another time).

As adults, we should have fun with the classics. This does it for me.

Leave a comment below – what’s your favorite way to enjoy lemonade? Boozy, or not!

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Boozy Strawberry Peach Lemonade


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Ingredients

Units Scale
  • 1/4 cup ice
  • 2 ounces Deep Eddy Peach Vodka
  • 4 ounces strawberry lemonade
  • 4 ounces of Topo Chico Mineral Water
  • 4 mint leaves for garnish
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Instructions

  1. Put your ice into your glass.
  2. Measure and pour out 2 oz of Deep Eddy Peach Vodka.
  3. Pour in your strawberry lemonade and give everything a little stir.
  4. Top off your drink with the Topo Chico for a little bit of fizz.
  5. Garnish with fresh lime, and drop in a few fresh strawberries.
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Category: Cocktails
  • Method: Mixing
  • Cuisine: American

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30 Responses

    1. That’s absolutely my favorite part! Using just a little bit of sparkling mineral water does the trick and doesn’t water it down!

  1. I love trying new variations of lemonade! I remember finding out that I loved raspberry lemonade one July 4th! Now that I’m older, I do enjoy trying boozy lemonades 🙂 Saving this recipe to try soon!

  2. Yup, I’m gonna have to make this I love LOVE berry flavored lemonade and who doesn’t need a little booze once in awhile?! Thanks for sharing!

    1. Totally! Berry lemonades are just so genius. They’re even better with a little spike! Hope you enjoy the recipe!

    1. Thanks, Katrina! I love the little bit of mint. I think instead of garnish, I may muddle it in next time for the extra flavor!

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Mila Clarke, MS, NBC-HWC

Mila Clarke is a Board Certified Health and Wellness Coach, an author, self-taught cook, nutritionist and Integrative Nutrition Diabetes Health Coach, diabetes advocate and founder of Hangry Woman and The Glucose Guide App. Hangry Woman aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Her book –– The Diabetes Food Journal –– Is one of the most sought after diabetes self-management tools for patients. Her online community – Glucose Guide – offers affordable health coaching, hundreds of diabetes-friendly recipes and community peer support. Mila has been featured by CNN, The New York Times, Eat This Not That, USA Today, Good Housekeeping and WebMD. She contributes to Healthline, The Washington Post, DiaTribe, and EatingWell Magazine. Mila lives in Houston, Texas with her Miniature Poodle, Noodle.
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