I love a good compound butter – really just butter in general. It’s good in and on everything: english muffins, coffee (yep), toast, waffles. Obviously moderation is key here, but the holidays are fast approaching and I had to make one of my FAVORITE compound butters.
Cinnamon compound butter!
Compound butters come in all flavors and types but this is one of the best for fall and winter. It has a mix of a few of my favorite fall spices (but NO PUMPKIN) and it’s incredibly easy to make whether your have a stand mixer or you mix it by hand. Check out the recipe below, and let me know – what’s your favorite flavor profile for compound butters?