Go ad-free in our community
Go ad-free in our community
@glucoseguideapp
Macro and Glucose Tracking, Meal Plans, Label Scanning & Meal Analysis.
On the app store
On the app store
@glucoseguideapp
Get the Diabetes Food Journal on iOS for our Ad-free experience.
On Google Play
On Google Play
@glucoseguideapp
Get the Diabetes Food Journal on Google Play for our Ad-free experience.
b l o g


Xochi: blooming beautifully in Downtown Houston

Share

I got really excited when I found out that I would get to meet Chef Hugo Ortega. Not only is he a James Beard Award-winning chef, but he’s a Houston legend with a group of highly frequented restaurants in our fair city. His food is unforgettable and authentic and I was thrilled to get to try his newest eatery, Xochi one of Allison Cook’s Top 100 Houston Restaurants.

Xochi, meaning to bloom, or catch fire opened right as Houston became a destination for The Big Game in February. With its focus on Oaxacan cuisine, the dining experience there is truly one-of-a-kind, and I got an inside the kitchen look at the magic that happens.

Chef did two demos for us. One was a great overview of how to he makes Tamales. They make them nice and sharable at Xochi, and they also make them from scratch. They ground the corn in-house for the masa (and their excellent blue corn tortillas).

Chef Hugo Ortega makes Tamal de Pollo con Mole Negro

Chef shared the process for the dish he’ll share at the Houston Chronicle’s Culinary Stars Event on October 26th

[rev_slider alias=”recent-posts”][/rev_slider]

I  got a chance to nosh on some of Xochi’s delicious food. It made me wish I took a trip to Downtown Houston much more often.

Coliflor

Roasted Cauliflower

Molotes de Xoxocotlan

Molotes de Xoxocotlan

Tamal De Mole Negro

Tamal De Mole Negro



I’ll be back at Xochi, but in the meantime, I’ll be sampling Chef Hugo’s creations at the Houston Chronicle Culinary Stars event.

The highly anticipated 4th Annual Culinary Stars event on October 26 presents delicious small plates from more than 30 of Houston’s top restaurants, this event is a salute to culinary mastery. Culinary Stars will also feature several of Alison Cooks’ Top 100 restaurants (including Xochi) from her 2017 list which was included in the September edition of Luxe Life magazine. The event benefits nonprofits that are helping Houston after Hurricane Harvey.

Tickets are still on sale for the event, and you don’t want to miss your chance to try great food from Houston’s Top Restaurants. We are a culinary destination, after all. Who doesn’t want to be in a room with 30 of Houston’s best food spots?

Go ad-Free with
glucose guide app

Transform the way you manage diabetes with free tools and support designed just for you from a board certified health coach.

🥐 Carb estimation and analysis tools.
🍳 Cook with Confidence: Meal plans, grocery lists + carb tracking.
💡 Coaching at Your Fingertips: Expert guidance to stay on track
🤝 Join a Thriving Community: Connect with others who get it
💪 Build Your Confidence: Take charge of your health with ease
🚫 No Display Ads 

Feel supported, empowered, and in control.

10 Responses

  1. The demo is absolutely delightful, and the food looks so fresh and flavorful. Thank you for bringing us into the kitchen in this awesome video!

  2. This is so interesting . While i’m glad I know of a good restaurant in Houstan, I’m amazed that your blog revolves around your condition and celebrating it in the sense of finding better ways to eat. I would love to connect. I do interviews of inspriring women, and various cultural challenges. You can find me at Raising World Children. No, you don’t need to be a mom to be interviewed 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Another serving?

Diabetes

How to Eat Carbs Without Spiking Blood Sugar Levels

Carbohydrates are meant to raise blood sugar—but that doesn’t mean they have to send you out of range. Learn how to balance carbs with protein, fiber, movement, and strategy so you can protect your A1C, boost time-in-range, and enjoy food with confidence.

Read More

Xochi: blooming beautifully in Downtown Houston

Share the Post:

More to devour

Weekly meal plans for your inbox

Strawberry lemonade ice pops stacked on top of each other.
Picture of Mila Clarke, MS, NBC-HWC

Mila Clarke, MS, NBC-HWC

Mila Clarke is a Board Certified Health and Wellness Coach, an author, self-taught cook, nutritionist and Integrative Nutrition Diabetes Health Coach, diabetes advocate and founder of Hangry Woman and The Glucose Guide App. Hangry Woman aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Her book –– The Diabetes Food Journal –– Is one of the most sought after diabetes self-management tools for patients. Her online community – Glucose Guide – offers affordable health coaching, hundreds of diabetes-friendly recipes and community peer support. Mila has been featured by CNN, The New York Times, Eat This Not That, USA Today, Good Housekeeping and WebMD. She contributes to Healthline, The Washington Post, DiaTribe, and EatingWell Magazine. Mila lives in Houston, Texas with her Miniature Poodle, Noodle.

Lower Carb, Diabetes-Friendly Almond & Pecan Granola

Granola doesn’t have to spike your blood sugar to be delicious. This almond and pecan granola is built with nuts, seeds, and just enough oats ...
Read More →
Glucose Guide Diabetes Meal Plan

A Real-Life Diabetes Meal Plan That Supports Blood Sugar Without Cutting Joy

This diabetes meal plan focuses on balanced plates, moderate carbohydrates, high protein, and fiber-rich foods to support steadier blood sugar levels—without eliminating the foods you ...
Read More →

How to Eat Carbs Without Spiking Blood Sugar Levels

Carbohydrates are meant to raise blood sugar—but that doesn’t mean they have to send you out of range. Learn how to balance carbs with protein, ...
Read More →
overnight oats with blueberry chia jam on a cutting board in a mason jar, surrounded by elements of the ingredients.

Diabetes-Friendly Overnight Oats with Blueberry Chia Jam

With a reduced oat portion, added fiber, and optional protein, this recipe creates a satisfying, make-ahead breakfast that supports steady energy is a practical way ...
Read More →

Does the Order You Eat Your Food Affect Blood Sugar? Here’s What the Research Actually Shows

Research shows that the order you eat your food can influence blood sugar levels. Learn how to structure meals with protein and fiber to ...
Read More →

A High-Protein Diabetes Meal Plan for Steady Blood Sugar and Real Life

This week's plan is a balanced, high-protein diabetes meal plan designed to support steady blood sugar, satiety, and real-life consistency. Includes 7 days of practical ...
Read More →

Tired of guessing what to eat for blood sugar balance?

Join the list for free weekly meal plans, created by a nutritionist that fit real life with diabetes. Plus, access our carb counting tools.

Healthy, tasty foods!

Sign up for good-for-you recipes!

Secured By miniOrange