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It’s been a long time, but I’m back with a chaffle recipe for you guys! This blueberry chaffle is a great change up from my original recipe!
If you want to learn more about chaffles, I encourage you to start here.
I wrote a very detailed guide on chaffles from what they are, to how to make them, to which waffle irons come out ahead!
If you’re a chaffle pro, let’s talk about this epic version.
How to make the best blueberry chaffle
Fruit and waffles go together hand-in-hand. For keto, and low-carb dieters, blueberries are a great snack.
They don’t cause a huge blood sugar spike, and they’ve got lots of fiber, vitamins and minerals.
I love blueberries, because when you cook them, the natural sugars come out, making a nice jam. That’s why this chaffle is so wonderful!
Once you mix all of the ingredients together, you’ll stir in some blueberries. When they cook on your waffle iron, it incorporates so nicely with the rest of the chaffle.
See for yourself.
Get the recipe below, and be sure to pin it for later! Leave me a comment if you try the blueberry version.
And don’t forget to pin the recipe for later!Print
- Total Time: 7 minutes
A yummy blueberry breakfast chaffle. Friendly to those watching carbohydrates.
- 1 tablespoon of almond flour
- 1 egg
- 1 teaspoon vanilla
- 1 shake of cinnamon
- 1 teaspoon baking powder
- 1 cup mozzarella cheese (full fat, skim or nonfat will work depending on your preferences).
- 1/4 cup blueberries
- In a bowl, mix together, egg and vanilla extract.
- Mix in baking powder, almond flour, and cinnamon.
- Lastly, add in the mozzarella cheese and coat it evenly with the mixture.
- Carefully fold in your blueberries
- Spray your waffle maker with oil and let it heat up to its highest setting.
- Cook the waffle, checking on it every 5 minutes until it gets crunchy and golden. A tip: Make sure you put in half of your batter. The waffle maker can overflow, making it a messy process. I suggest putting down a silpat mat for an easy clean up.
- Take it out carefully, and top it with butter, and your favorite low-carb syrup.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Serving Size: 1 chaffle
- Calories: 248
- Sugar: 2.9 g
- Sodium: 391.6 mg
- Fat: 15.6 g
- Carbohydrates: 8.4 g
- Fiber: 1.4 g
- Protein: 16.3 g
- Cholesterol: 137.2 mg
Keywords: Chaffle, keto chaffle, blueberry chaffle, sweet chaffle, almond flour chaffle
Do you have nutritional information for this recipe? It looks delicious.
Yes! They are a bit higher than plain chaffles because of the added blueberries.
Serving Size 1 chaffle
Total Fat 15.6g
Total Carbohydrate 8.4g
Dietary Fiber 1.4g
Vitamin A 141µg
Vitamin C 1.8mg
Your chaffles are now legendary and I am loving this blueberry version!
I made this chaffle recipe and it was so amazing! I will definitely be giving it a try again and again.
I love blueberry anything, so this recipe is definitely being made soon!
These waffles look amazing!! Definitely adding this recipe to my list to try!!
Ooooh my god this looks AWESOME!!!! My fiance would love something like this.
Girl, you have changed the game with this one!!
I got an education on chaffles! The blog post was so informative! can’t wait to make chaffles for the first time. thanks sis
Such an awesome spin on traditional chaffles that I’ve seen! Blueberries make everything better, so this is perfect for when I’m being extra cautious with my diet!
Have you ever made a chaffle with chevre? Or does it need to be a shred-able cheese for texture’s sake? I bet this would be BOMB with a goat cheese!