It’s been a long time, but I’m back with a chaffle recipe for you guys! This blueberry chaffle is a great change up from my original recipe!
If you want to learn more about chaffles, I encourage you to start here.
I wrote a very detailed guide on chaffles from what they are, to how to make them, to which waffle irons come out ahead!
If you’re a chaffle pro, let’s talk about this epic version.
How to make the best blueberry chaffle
Fruit and waffles go together hand-in-hand. For keto, and low-carb dieters, blueberries are a great snack.
They don’t cause a huge blood sugar spike, and they’ve got lots of fiber, vitamins and minerals.
I love blueberries, because when you cook them, the natural sugars come out, making a nice jam. That’s why this chaffle is so wonderful!
Once you mix all of the ingredients together, you’ll stir in some blueberries. When they cook on your waffle iron, it incorporates so nicely with the rest of the chaffle.
See for yourself.
Get the recipe below, and be sure to pin it for later! Leave me a comment if you try the blueberry version.
And don’t forget to pin the recipe for later!Print
A yummy blueberry breakfast chaffle. Friendly to those watching carbohydrates.
- In a bowl, mix together, egg and vanilla extract.
- Mix in baking powder, almond flour, and cinnamon.
- Lastly, add in the mozzarella cheese and coat it evenly with the mixture.
- Carefully fold in your blueberries
- Spray your waffle maker with oil and let it heat up to its highest setting.
- Cook the waffle, checking on it every 5 minutes until it gets crunchy and golden. A tip: Make sure you put in half of your batter. The waffle maker can overflow, making it a messy process. I suggest putting down a silpat mat for an easy clean up.
- Take it out carefully, and top it with butter, and your favorite low-carb syrup.
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Keywords: Chaffle, keto chaffle, blueberry chaffle, sweet chaffle, almond flour chaffle