It’s been a while since i’ve checked in. I think since my last post, I bought a spin bike (so I could workout at home, every day, NO EXCUSES), and Bryan and I started working out together since the first time in forever! I also started a very fun project that I can’t wait to unveil at the end of this year. You’ll just have to wait and see.
Bryan and I been very conscious about making meals at home because the Buckley’s are buckling down (hehe) and we’re trying to save for our wedding. It’s saving us both a lot of money, I’m slowly gaining creative momentum in the kitchen, and we’re spending more quality time together at the grocery store.
See? Cute. Quality time.
Since it’s been so cold outside, I’ve wanted to warm my belly with some good soup, but I’m way too picky. I hate canned soup, and I prefer to make my own when possible. I was discouraged from making soup for a while because of the last time, and I finally worked up the courage to try it again.
So, as promised for you – Butternut Squash Bisque *. Sweet. Savory, and perfect for belly warming!
*Technically, bisques use strained seafood as a base for the soup – I did not, but I’ll stand by the name anyway – add some seafood if you want to be technical.[yumprint-recipe id=’17’]