My husband says I have little bit of a gift in the kitchen.
I can usually stare at a few ingredients and spices, and come up with a delicious recipe. It’s also how I’ve learned to cook over time.
We plan meals a lot around here, but when we’re running low on groceries and times get desperate, I get creative.
That’s where this dish came from!
I wanted to create an easy meal that took a few ingredients, and this one hit the mark so well that even I couldn’t believe it.
The marinade is the key to this. Letting your chicken marinate is always going to result in a more flavorful dish.
Taking the time to let this soak makes a major difference.
Literally that’s it. You can top it with tzatziki (it adds a nice creaminess).
I served them over green beans because they lend a nice crunchy texture when blanched, and pair so well with the herbs and spices from the oregano.
A small portion of red potatoes also pairs well with this dish. Just be sure to watch your portions.
Get the recipe below, and make sure to save it for later as a pin.
If you give it a try, let me know if you like it!Print