Green bean casserole is a delicious classic that ends up in our Thanksgiving spreads. I love it, but I came up with a lightened up version that takes less time than the original and is still as tasty.
It makes for a really great meal, and it’s made with some ingredients that you can grab from your local grocery store.
Ingredients in green goddess green beans:
- 32 oz of green beans
- ¼ cup of the green goddess dressing or marinade of your choice
- Salt and pepper to taste
How to make green goddess green beans
Bring a pot of salted water to a boil
Boil your green beans for 2-3 minutes.
Remove them and immediately place them into an ice bath to stop the cooking.
Reheat your green beans (microwave is totally fine) for 1 minute.
Season with salt, pepper, and drizzle with your favorite green goddess dressing.
Optional: You can also add a sprinkle of fried onions to the top for the crunch factor
Here are some more great recipes that are sure to please! Make sure you check them out and pin them for later so you can remember them.Print