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I am big on making the holidays as easy as possible, so I think you’re going to like my no-bake pumpkin pecan pie cheesecake recipe.
No-bake cheesecake is one of my favorite desserts. It’s great for many reasons:
You don’t have to worry about steam baths and cracked tops.
You don’t have to turn on your oven.
It’s just a few steps and then you set it and forget it.
Prepare your crust. If the crust is pre-made, move on to the next step.
Begin by whipping your cream with a hand mixer, or stand mixer. It’s ready when it has formed stiff peaks.
Add in your softened cream cheese, pumpkin puree, heavy whipping cream, sugar, vanilla extract, salt and pumpkin pie spice.
Whip the mixture slowly first to incorporate, and then on high speed until everything is combined and fluffy.
Pour the mixture out into the pan and gently tap it to even out the mixture, and pop any air bubbles.
Then refrigerate anywhere from 8-24 hours to let the mixture setup properly.
When ready to serve, slice your cheesecake and garnish with whipped cream, salted caramel, or edible flowers
This is a high-fat, low carb recipe. If you’d like to lower the grams of fat, you can always use low-fat cream cheese – it will up the carb content just slightly.
Make sure to use canned pumpkin puree, and not pumpkin pie filling – the difference in carbs is astronomical.
Serving Size:1 slice (12 total)
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Mila Clarke Buckley
Mila Clarke Buckley is diabetes patient advocate with Type 1.5 Diabetes (LADA), and the founder of The Hangry Woman blog, which shares approachable food and lifestyle tips to help others living with all types of diabetes.
HangryWoman.com covers topics like diabetes management, shame and stigma, cooking, and self-care from the perspective of someone living with the chronic condition.
Mila’s work has been featured by The New York Times, Healthline, WebMD, GE, Health and Diabetic Living Magazine.
Hi! I'm Mila.
I’m a millennial woman living with LADA after a type 2 diabetes misdiagnosis. I love food, travel and my kitchen!
Hangry Woman is for anyone with diabetes – regardless of type.
I’m here to help you live your best life possible diabetes by showing you how to create easy, simple, delicious meals.
This blog provides general information, recipes, and discussions about health and related subjects. The information and content provided in this blog, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.
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