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6 filling diabetes-friendly breakfast recipes

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As someone with type 2 diabetes, I’m always looking for diabetes-friendly breakfast recipes that will keep me full and balance my diet.

I’m also always looking for tasty meals, because let’s face it – eating a low-carb diet can sometimes get a little boring.

Why breakfast is so important for people with diabetes

When you have diabetes, it’s very important to plan your meals and make sure you’re staying in line with your dietary goals. Here are 10 filling breakfasts that will keep you satiated for the first half of your day.

Keto Breakfast Bowl

diabetes breakfast Keto bowl
Hangry Woman Keto Breakfast Bowl.

I love this Keto Breakfast Bowl because it’s low on carbs, but high in healthy fats and packed with perfect green, leafy veggies. Plus, any excuse to eat guac is a must for me. It’s a perfect diabetes breakfast recipe.

Avocado Toast

Diabetes Breakfast Avocado Toast
Hangry Woman Avocado Toast

Avocado Toast is a pretty easy breakfast – mash some avocado (I told you I’ll make any excuse to eat it), ad a little salt and pepper, and top with some perfectly cooked eggs. It’s quick to make, balanced, and filling.

Low Carb Breakfast Tacos

diabetes breakfast recipe low carb breakfast tacos
Cheese Shell Breakfast Tacos

I have to say it’s beyond genius to create a taco shell using cheese. Though these are stuffed with meat, add in some of your favorite breakfast taco fillings and you’re good to go.

Breakfast Tostadas

diabetes breakfast tostadas
Cookie and Kate’s Breakfast Tostada Recipe

I think when it comes to breakfasts this one is quite easy. It’s got a great balance of carbs, fat and protein and would be a great treat for any diabetes breakfast.

Crustless Ham and Cheese Quiche

Diabetes Breakfast Quiche
Crustless Quiche Recipe from Easy Low Carb

This is a great, and filling breakfast and one that’s again easy to make ahead. I love that it has some classic flavors, and it’s also going to fill you up. Save room for later, because the leftovers reheat very well.

Chaffles

Pumpkin pie chaffle with whipped cream and pecans on top

Chaffles have become a favorite for me recently. Low carb waffles made with cheese, but if done right they don’t taste like cheese! These have been a popular recipe on hangrywoman.com, and I love getting to include them! Check out my pumpkin pie chaffle and my original chaffle recipes.

All in all, having diabetes and eating a full and flavorful breakfast can go together well. Try to find recipes that fit your lifestyle so you’re more likely to eat and enjoy them.

Let me know in the comments what your other favorite breakfast recipes are.

low carb breakfasts

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14 Responses

  1. We have pre diabetes. I am looking for good things to eat to lower our Ac1 that is pre diabetes friendly.

  2. I like scrambled eggs, one strip bacon cooked in air fryer and one slice wheat toast…dont like avacodo or any of stuff mentioned…guess I’m doomed.

    1. These are just five ideas (some without avocado). There are plenty of combinations for breakfast that are balanced and filling other than these. Your option sounds great, and like it works well for you! I love air fryer bacon.

    1. I’m sort of a zombie in the morning, so I love that these are all really easy to make ahead and enjoy, or they’re quick!

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Mila Clarke, MS, NBC-HWC

Mila Clarke is a Board Certified Health and Wellness Coach, an author, self-taught cook, nutritionist and Integrative Nutrition Diabetes Health Coach, diabetes advocate and founder of Hangry Woman and The Glucose Guide App. Hangry Woman aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Her book –– The Diabetes Food Journal –– Is one of the most sought after diabetes self-management tools for patients. Her online community – Glucose Guide – offers affordable health coaching, hundreds of diabetes-friendly recipes and community peer support. Mila has been featured by CNN, The New York Times, Eat This Not That, USA Today, Good Housekeeping and WebMD. She contributes to Healthline, The Washington Post, DiaTribe, and EatingWell Magazine. Mila lives in Houston, Texas with her Miniature Poodle, Noodle.
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