Keto Diet: Creamy Sausage and Kale Soup

Keto Diet: Creamy Sausage and Kale Soup
Reading Time: 1 minute
Average Recipe Rating: 5 from 3 ratings

I don’t know if you’ve been following along on Instagram and Twitter, but Bryan and I made the decision to embark on the Ketogenic Diet.

Being a type-2 diabetic, I have to be so careful and calculated about my carbohydrate intake. I’m insulin resistant and sensitive to carbs. Lately, any little bit has caused huge spikes, and I’ve been trying to switch up my diet for the next month or so to see if things get a little lower.

We decided to try the Ketogenic diet because it still allows us to eat things we like and really focuses on getting carbs out of our diet for a while so I have the best chance of getting my blood sugar down to normal ranges. Keto focuses on getting your body into a state of ketosis – a metabolic state where your body is running on energy from fats, instead of energy from carbohydrates. Though you’re producing ketones in this state, dietary ketones are different than Diabetic Ketoacidosis – which is an incredibly dangerous condition.

This diet has the potential for some great recipes – one of which is creamy, sausage and kale soup. I was really pleased with the way this came out. Not only was it yummy, and a bit spicy, it didn’t make me feel like I was missing out on anything. It also incorporated some of my favorite things (I’m not a liar when I say I LOVE kale. I really do).

Check out the recipe below, and let me know if you’ve tried Keto, and what other recipes I should try!

Keto Sausage and Kale Soup

April 2, 2017

A creamy, easy soup that’ works well on Ketogenic & low carb diets. Recipes, travel tips & moreSubscribe for WEEKLY content!FirstLastemail@hangrywoman.comSign UpForm is being submitted,…

  • 10m
  • 40m
  • 50m


  • 1 tablespoon olive oil
  • 1 1/2 pounds spicy ground sausage
  • 4 cups of kale
  • 4 cups of cauliflower chopped
  • 1/4 yellow onion, diced
  • 4 cloves of garlic
  • 4 cups of Chicken Stock
  • 1/2 cup of heavy cream
  • Salt and Pepper to taste
  • 4 Basil leaves


  1. Turn on your oven and heat your pan with a tablespoon of olive oil.
  2. Add in your onions and garlic, brown them until they are fragrant.
  3. Dump in your sausage and cook it all the way through, and until it\'s golden in color, about 15-20 minutes, make sure to season your sausage at this point.
  4. Add in the chicken stock until it covers the sausage, onions and garlic.
  5. Then add in your heavy cream, and stir.
  6. Drop in your cauliflower and kale, and cover for 20 more minutes until the cauliflower is soft in texture.
  7. Spoon into a bowl, and enjoy, piping hot. Add some grated parmesan if you must!


  • 12 people
  • 1 cup
  • Simmer
  • 271
  • 15g
  • 8g
  • 21g



Recipes, travel tips & moreSubscribe for WEEKLY content!

Mila is the author of Hangry Woman and a type 2 diabetic, trying to navigate the world of food, while also sharing positive representations of people living with type 2 diabetes. She lives in Texas with her Husband, Bryan, and her pups, Lily and Cooper. She loves to talk to her readers, so find her on social media and say hello!

Find me on: Twitter



  1. Costa Rica Brad
    May 31, 2019 / 4:17 pm

    Hi There, I am Diabetic Type 2 as well, and I’ve been on Keto diet for 6 months now, and one thing the Ketoacidosis only affect Type 1 Diabetics, so not to worry. Anyway you would have to bet at level 10 which is hard to achieve even near that level with normal Keto meals, I manage to stay at around 3-6 max. Well you recipe looks great and cant wait to try it, and best of luck on your weight lose journey. Since, I lost 40 lbs, and cut carbs totally out (except veggies that dont really count with so much fiber, which is subtracted from total carbs). I follow Dr berg, and he say not to calculate veggies into your macros, and i been doing great still i listen to him..

  2. Nicki
    April 18, 2019 / 6:53 am

    I loved this soup!!! I used bone broth and Italian sausage. It was very satisfying. And I have plenty servings frozen for some easy go-to meals. Thanks!

  3. Karrie Phillips
    January 21, 2019 / 5:57 pm
    Recipe Rating: 5

    Loved it !!! Will be making this soup again 💜💙❤️

    • Mila
      January 21, 2019 / 8:43 pm

      I’m so glad you loved it, Karrie! It’s one of our favorites around this time of year!

  4. Erma
    October 22, 2018 / 8:56 pm
    Recipe Rating: 5

    I just made mine and waiting for twenty minutes. My husband walked in after work and said it smelled delightful! Thanks for the recipe! I will ke you know what I think. Thanks again.

  5. October 21, 2018 / 9:01 pm
    Recipe Rating: 5

    Soup is delicious but it would help tremendously if you provided the nutritional information!

    • Mila
      October 22, 2018 / 7:26 pm

      Added! Thanks for asking.

  6. September 22, 2017 / 1:38 pm

    Yum! Zuppa Toscana is one of my all time fave soups so Im soooo stoked to see a keto version! That cauliflower addition is genius ;D

  7. September 22, 2017 / 1:05 pm

    Wow this soup looks delicious. My friend and her husband both went on the keto diet and they lost so much weight. I think he actually lost close to 100lbs. How has your experience been on it so far?

  8. September 22, 2017 / 1:03 pm

    Looks yummy. Especially for a nice cool fall evening. Thanks for sharing.

  9. September 22, 2017 / 12:03 pm

    I have heard lots about this Ketogenic diet! It seems everyone is trying it out! This soup looks so yummy and sounds like the perfect fall dish!

  10. September 22, 2017 / 11:53 am

    I love sausage! This sounds sooo comforting. Pinning to make when the weather is cooler!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for WEEKLY recipes, events, giveaways and blogging tips! 

Before you go, join me on Pinterest!

Get low carb and keto recipes and diabetes resources. 

Let's PIN!