Add water to a pan, and bring peeled and cubed sweet potatoes to a boil until soft.
Add butter, salt, pepper and garlic and mash.
Plate your food
Mila is the author of Hangry Woman and a type 2 diabetic, trying to navigate her new world. She lives in Texas with her Husband, Bryan, and her pup, Lily. She loves to talk to her readers, so find her on social media and say hello!