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Hi y’all! Today on the blog we’re making gochujang brussels sprouts.
I created this recipe because I was craving something sweet, salty, and crunchy at dinnertime.
Bryan and I wanted to stick to something (mostly) plant-based.
When I opened the fridge the brussels sprouts were staring at me and it was on.
You can sub bacon for pancetta. Just cut it into tiny pieces before frying, and drain the oil.
Take the meats out to make it a vegetarian dish.
Add some chili oil or more red pepper flakes if you want some additional heat! If you want less, scale back.
Keywords: Brussels Sprouts, gochujang, vegetables
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Mila Clarke Buckley
Mila Clarke Buckley is diabetes patient advocate with Type 1.5 Diabetes (LADA), and the founder of The Hangry Woman blog, which shares approachable food and lifestyle tips to help others living with all types of diabetes.
HangryWoman.com covers topics like diabetes management, shame and stigma, cooking, and self-care from the perspective of someone living with the chronic condition.
Mila’s work has been featured by The New York Times, Healthline, WebMD, GE, Health and Diabetic Living Magazine.
Hi! I'm Mila.
I’m a millennial woman living with LADA after a type 2 diabetes misdiagnosis. I love food, travel and my kitchen!
Hangry Woman is for anyone with diabetes – regardless of type.
I’m here to help you live your best life possible diabetes by showing you how to create easy, simple, delicious meals.
This blog provides general information, recipes, and discussions about health and related subjects. The information and content provided in this blog, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.
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