As a note to my readers: This blog was sponsored by my partners at Truvia®. I love using Truvia® in my recipes and am happy to bring you another great dish you can create! All thoughts and opinions about the product are my own, regardless of my partnership.
Y’all have seen no shortage of grilling recipes around the Hangry Woman blog this summer.
The thing I love about grilling is that once you learn the basics, it becomes a fun and rewarding way to cook.
I’ll never say grilling is easy, but I will say that it always results in tasty, craveable foods.
That’s definitely the case with my Grilled Fish Tacos with Superfood Slaw, made using Truvia® Natural Sweetener.
We all know the basics of a good fish taco: well seasoned and tender fish, a perfect corn tortilla, and a tangy, crunchy slaw to keep things bright and alive.
That’s at least how we do it in Texas. Keeping it simple is a big part of the magic of a fish taco.
As always, while watching blood sugar, I wanted to reimagine my slaw.
Instead of bagged cabbage, carrots, horseradish, mustard and a lot of the salt and heaviness that usually goes into it, I imagined something a little different.
What I love about my slaw is it really lets veggies that you don’t always see on a taco (like brussels sprouts and broccoli) shine. It is also filled with other superfoods including cabbage, broccoli and kale.
I also love that Truvia® Natural Sweetener brings down the sourness just a notch while complementing the veggies SO well. It also doesn’t add any additional calories to the dish, which is always an added bonus.
The end result is a light, crunchy, slaw that pairs beautifully with a slightly smoky, grilled fish. It’s quite amazing and wonderful for outdoor summer lunches or dinners!
The recipe is included below. I hope you enjoy my little taste of summer and a lightened version of slaw (that’s great on so many other foods, too!).Print