Keto Fudge

Keto Fudge
Reading Time: 2 minutes

Y’all have been asking for Keto desserts, and I finally delivered with Keto Fudge – the most chocolatey, rich keto dessert. Best of all, it’s 1 net gram of carbs for a whole square (0 for a half square – squeal!)!

Some tools you need for Keto Fudge

You will need a a couple tools to get this done. Nothing major. You very well could put this into a deep pan lined with parchment paperand call it a day, but I did these using silicone molds and I found that it’s truly the best way. You can use any mold, but I used this one from Amazon.

I found that an electric beater or stand mixer is the best way to incorporate the ingredients. It’s going to get you the most fluffy and well blended dessert.

Additionally, you want the butter and cream cheese you use in this to be at room temperature. Do. Not. Let. It. Melt. Your Swerve will sink to the bottom and then you’ll be upset at this recipe. So make sure, cold to room temp and no warmer. That’s going to beat your dry ingredients in best.

After your first batch of Keto Fudge

Keto Fudge the Hangry Woman

As a pro tip – try these plain first. Once you figure out the taste, you can add things like cacao nibs, nuts, and whatever you love in your regular fudge recipes!

You can also adjust the sweetness as you go. The torani and swerve were the perfect ratio for me, but some people might want more sweetness.

Just a note – these things are RIIIIIICH. Like Beyonce rich. You don’t need more than half a square. The entire batch also has just 9 grams of net carbs. I think I knocked it out of the park on this one.

If you like this recipe, save it as a pin for later, and leave me a note on how it turned out.

Lastly, the question on everyone’s minds: Aren’t I just eating chocolate butter?

Yes, yes you are.

Keto Fudge

February 14, 2019

For all those times you’re missing the sweetness. Recipes, travel tips & moreSubscribe for WEEKLY content!FirstLastemail@hangrywoman.comSign UpForm is being submitted, please wait a bit.Yes, I…

  • 10m
  • 1h
  • 1h 10m
  • 12 half squares of fudge

Ingredients

  • 16 ounces Kerrygold Butter
  • 6 tablespoons of cocoa powder
  • 1 tablespoon fiber
  • 2 scoops of collagen peptides
  • 2 pumps torani sugar free salted caramel syrup
  • 2 tablespoons cream cheese
  • 4 tablespoons of powdered swerve
  • And Himalayan sea salt on top!

Instructions

  1. Blend together your cocoa, fiber supplement, collagen peptides, sugar free torani salted caramel syrup, cream cheese, butter and swerve until full incorporated. This is best done with a hand, or stand mixer while your butter is cold to room temperature.
  2. With a spatula, scrape out your fudge into the mold.
  3. Freeze for 1 hour so the fudge takes shape
  4. Store for 2 weeks in the refrigerator - pop out of the molds and enjoy as needed.

Nutrition

  • 12
  • 1/2 square
  • No-Bake
  • 171
  • 5g
  • 21g
Keto Fudge Recipe
Keto Fudge
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Mila
Mila

Mila is the author of Hangry Woman and a type 2 diabetic, trying to navigate the world of food, while also sharing positive representations of people living with type 2 diabetes. She lives in Texas with her Husband, Bryan, and her pups, Lily and Cooper. She loves to talk to her readers, so find her on social media and say hello!

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5 Comments

  1. Christa
    February 19, 2019 / 9:22 am

    I’m not keto, but I love having healthy alternatives to foods I love. This recipe is also great to have so I can treat my keto-loving friends. Thank you!

  2. February 19, 2019 / 6:37 am

    Yum! This looks amazing!

  3. February 18, 2019 / 8:09 pm

    I can never say no to fudge and I am loving that this is keto!

  4. February 18, 2019 / 2:44 pm

    Thanks for this great recipe! I’ve pinned so I can give it a try. I’m doing low carb right now but there are just sometimes you need a little something sweet!

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