I needed a go-to dish that wouldn’t take long, but would feed a crowd.
Enter Lemon Pasta with Shrimp.
I love this dish because not only is it easy, but it’s flavorful and requires only a few ingredients. It’s also versatile for those picky eaters.
Something that everyone seems to appreciate is that the dish isn’t overly sour from the citrus, and it pairs nicely with white wine. It’s just lovely and balanced overall. It’s rich, but light at the same time.
This dish also is a crowd favorite every time because the past is so creamy and yummy. It uses a little technique from pasta carbonara.
I always take a cup of the leftover pasta water and pour it in with the cheese to make the pasta creamy – no extra cream or calories needed.
The starches from the water help everything come together – it’s one of my absolute favorite pasta cooking techniques and works like a charm every time.
I really hope you enjoy this Lemon Pasta with shrimp! Check out the recipe below for your next party.Print