I love it when my house smells like freshly baked pastries, but who doesn’t? That’s why, even though these Sticky Buns are intense work, they are so worth it. This week I had a whole house that smelled like I lived in a bakery!
There are two magical things about these babies – using Bourbon in the glaze, and the Master Sweet Dough that makes these incredibly soft.
Sticky buns are a lot like cinnamon rolls, but instead of an icing on top, the buns get a sticky, nutty, caramelized glaze on both the tops and bottoms of the pastry. I also love these because they’re great to grab and go for breakfast, and they reheat very well whether they’re frozen or refrigerated.