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This blog post is sponsored by Truvia
Candied bacon is such a delicious treat! It’s delicious on its own, or you can use it as a perfect topper for breakfasts like pancakes.
This keto candied bacon is low carb, and diabetes-friendly.
Magic happens in the oven when the sweetener caramelizes in the oven, and then hardens onto the bacon when it cools. It makes for a delicious, crunchy bacon with a sweet shell.
But, the catch is that it’s sugar-free. It doesn’t mean that you can eat endless amounts of it, but it does mean that you won’t see a large blood sugar spike if you enjoy it. That’s a win!
Tools and ingredients for making this low carb candied bacon
You’ll need a few tools to make this recipe!
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Buy Now → For ingredients, you’ll need:
- 8 slices of thick cut bacon
- ¼ cup Truvia Sweet Complete
How to make keto candied bacon
Preheat your oven to 400 degrees fahrenheit.
Place a wire rack on top of a foil lined baking sheet.
Lay your bacon across the baking sheet, being sure to give each piece space.
Sprinkle Truvia Sweet Complete over the top of each piece.
Bake until the Truvia Sweet Complete Browns, and the bacon is crisp – about 20 minutes.
Remove from the oven, and let cool on the wire rack.
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Keto Low Carb Candied Bacon
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Diabetic
Description
Crispy, sweet, candied bacon.
Ingredients
- 8 slices of thick cut bacon
- 1/4 cup Truvia Sweet Complete
Instructions
- Preheat your oven to 400 degrees fahrenheit.
- Place a wire rack on top of a foil lined baking sheet.
- Lay your bacon across the baking sheet, being sure to give each piece space.
- Sprinkle Truvia Sweet Complete over the top of each piece.
- Bake until the Truvia Sweet Complete Browns, and the bacon is crisp – about 20 minutes.
- Remove from the oven, and let cool on the wire rack.
- When cool, place the bacon on a cutting board, and give it a rough chop.
- Use the bacon as a topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: Breakfast
Nutrition
- Serving Size: 1 slice
- Calories: 54
- Sugar: 0g
- Sodium: 193.7mg
- Fat: 4g
- Carbohydrates: 0.2g
- Fiber: 0g
- Protein: 3.9g
- Cholesterol: 11.4mg
