I have tons of chaffle recipes and even a guide to making the best chaffles, but I realized that I haven’t posted a basic recipe yet, so this basic savory chaffle is here for you! You can also check out my pinterest for more low carb recipe ideas.
What can I use basic chaffles for?
This basic savory chaffle is good for pretty much anything you’d use bread for. You can have it in soups, use it for sandwich bread, or anything else you can think of. I like mine as a burger bun, and we love ours for some low carb BLT’s
How to make this basic chaffle recipe
Here’s how I make basic chaffles, step by step.
Step 1: Preheat your waffle iron.
Step 3: Thoroughly mix in your cheese of choice. For this chaffle I use mild mozzarella. Make sure that all of your cheese is coated evenly with the mixture.
Step 4: Pour the mixture onto your waffle iron and make sure to spread it evenly.
Step 5: Wait for the chaffle to cook in the waffle maker. It will become golden brown, and depending on your waffle iron it’ll take 5-10 minutes.
Step 6: Let the chaffle sit for 2-3 minutes until it becomes crunchy.
Step 7: Assemble your meal and enjoy!
Here’s the full recipe for a basic chaffle. If you give this one a try, make sure to let me know in the comments section! Be sure to pin the recipe for later!Print