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Thanks to all of you, I’m being so much better about trying vegan and vegetarian meals like this vegan chickpea curry!
Plant-based eating is helpful for a diabetes diet because plant-based foods contain healthy fats, lean proteins, and complex carbohydrates – which often help blood sugars stay steady.
This recipe is super easy, you can make the curry in one pan and rice in another, and have a good dinner in about 20 minutes.
Mila Clarke Buckley is diabetes patient advocate with Type 1.5 Diabetes (LADA), and the founder of The Hangry Woman blog, which shares approachable food and lifestyle tips to help others living with all types of diabetes.
HangryWoman.com covers topics like diabetes management, shame and stigma, cooking, and self-care from the perspective of someone living with the chronic condition.
Mila’s work has been featured by The New York Times, Healthline, WebMD, GE, Health and Diabetic Living Magazine.
Hi! I'm Mila.
I’m a millennial woman living with LADA after a type 2 diabetes misdiagnosis. I love food, travel and my kitchen!
Hangry Woman is for anyone with diabetes – regardless of type.
I’m here to help you live your best life possible diabetes by showing you how to create easy, simple, delicious meals.
This blog provides general information, recipes, and discussions about health and related subjects. The information and content provided in this blog, or linked materials, are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise. Call 911 for medical emergencies.
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