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7 Week Challenge: Week 2, Day 1.

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the number to beat

Did I work out?: Yes! That HRM shows my burn today. THIS is my benchmark for this week. 40 minutes, or 400 calories! Can’t wait.
How did I eat?: Pretty awesome. I took lunch to work, and I cooked ALL of my own food today.
What are my stats?: I weighed in this morning at 223.4, it was this weekend’s wildness that caught back up to me, but I am at: 35″ waist, 40.2″ hips, 44″ bust. I fluctuated all week, but I only lost 1 inch around my hips, and I gained 3 inches around my bust. Totally weird.
How do I feel? I’m happy about my calorie burn today. I feel like I did really well.

Pics today:

Photo on 2013-05-13 at 19.59 Photo on 2013-05-13 at 20.00 #4

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Mila Clarke, MS, NBC-HWC

Mila Clarke is a Board Certified Health and Wellness Coach, an author, self-taught cook, nutritionist and Integrative Nutrition Diabetes Health Coach, diabetes advocate and founder of Hangry Woman and The Glucose Guide App. Hangry Woman aims to take away the shame and stigma that comes with a diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition. Her book –– The Diabetes Food Journal –– Is one of the most sought after diabetes self-management tools for patients. Her online community – Glucose Guide – offers affordable health coaching, hundreds of diabetes-friendly recipes and community peer support. Mila has been featured by CNN, The New York Times, Eat This Not That, USA Today, Good Housekeeping and WebMD. She contributes to Healthline, The Washington Post, DiaTribe, and EatingWell Magazine. Mila lives in Houston, Texas with her Miniature Poodle, Noodle.

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