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You guys challenged me to a chaffle a week. And this week’s is a pepperoni pizza chaffle requested by my friend, J!
It’s also still miraculous to me that the cheese flavor is so subdued in these.
The sweet ones are perfectly sweet, but still low in carbs. I also love using sharper cheeses in the savory ones for a nice punch.
This pizza chaffle reminds me of a fathead pizza I made a while back.
If you didn’t know, fathead dough is a dough made from different cheeses. It’s low carb in nature and can be used in anything that dough is usually made for.
This is actually a more no-frills version of that. And it takes much less time which is a bonus.
We all want easy meals, right?
This low carb pepperoni pizza chaffle has all of the classic pizza flavors. Oregano, garlic and red pepper flakes are included in the batter.
The base includes egg, almond flour and baking flour, which actually tastes like a nice dough!
The recipes are always adaptable
As always with all of my chaffle recipes. you can add in any of your favorite flavorings as needed.
The recipe is flexible, and adaptable to your tastes. If you like mushrooms on your pizza normally, add them! Choose toppings that you love!
This chaffle recipe made 2 large chaffles for me. when I split the mixture in half. It will also make 1 Belgian, and 3-4 dash mini chaffles.
Be sure to split up your mixture. It will overflow if you don’t. But you can also put down a silpat mat to easy clean up of any explosions.
I really hope that you guys enjoy this recipe! It’s a simple one and a wonderful replacement for one of those foods that everyone loves.
Enjoy! Don’t forget to pin, and leave a review about your experience making them.Print